Kopke Port Fine Ruby, 75 cl
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- Grape Varieties Tinta Roriz, Tinta Barroca, Tinto C o, Touriga Franca
- Winemaking Hand-harvest at their best moment, the grapes are destemmed, crushed and vinified in a careful maceration with extraction of colour, tannins and aromas of the pellicles, complemented by permanent pumping-over during fermentation. This process takes place in stainless-steel vats at a controlled temperature between 28-30 C, until reaching the desired Baum . At this phase, grape brandy is added (benefit), originating a fortified wine. Obtained by the lotation of wines with variable leve
- Tasting Notes Deep ruby-red colour with halo granate. Classic nose, where the vivacity of the young fruits converge in a delicate balance. Determined taste, vigorous, with aromas of fresh fruit and a long and harmonious finish.
- Store and Serve Advices The wine should be stored in a fresh, dry and dark place, without temperature variations. The bottle must remain up-right. As a natural product, the Port Wine is subject to create deposit when ageing. To guarantee the plenitude of his quality, this wine can be kept in the bottle up to 3 years and, once opened, should be consumed within 1 year. Serve at a temperature between 12 and 14 C.
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