Clearspring Organic Gluten Free Pasta (Green Pea & Quinoa Pasta - Fusilli)

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Product description

  • made from protein rich green split pea flour and white quinoa flour, simply mixed with a little water to create a firm texture with a satisfying bite
  • Made in Italy by second generation millers, this bright green fusilli has a pronounced pea flavour and counts as one of your 5-a-day
  • Gluten Free High in Protein High in Fibre Low Fat Low Salt Source of Iron 1 of 5 a Day

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