Baker's Active Dry Yeast 100G

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  • Long shelf life of 18 Months. If stored in a cool dry place will last more than that.
  • Can be used for baking proofing making wine beer or even for some South Indian preparations.
  • How-to-use 2 tea spoons of Yeast to warm (not hot) water along with 2 tea spoons of Sugarr. Stir well set aside for 10 minutes. Use once the yeast is foamy and activated.

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