Yoshihiro Hi-Soft High Performance Professional Grade Cutting Board Japanese Sashimi Chef's Tool: Large

SUPERIOR DESIGN Ergonomic handle offers superior comfort & grip, even with wet hands

Beautiful Chef Knife Each Damascus cooking knife is crafted from many steps of fine craftsmanship. With a hardness of 62 HRC, an edge tilt of 60 or more and an edge thickness of 1.8 mm, it gives a good balance of hardness, toughness and sharpness

MATERIAL The entire range is crafted in the spirit of the iconic weapon of the Samurai, the Katana sword, and is made from Japanese VG-10 67-layer Damascus Steel

Traditional Japanese Hand Forging Professional kitchen knives inherited from traditional Japanese hand-forging; combining cutting-edge technology with materials. Fine shaping and hammering by the knifemaker's hand to produce a gorgeous knockout texture

Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price.

Japanese Steel Knife Core, Super Sharp SHAN ZU chef's knife core is made of Damascus Japanese steel 10Cr15MoV that has high hardness(62HRC), anti-corrosion, and wear-resistant features; combined with advanced modern forging technique, you will get a super sharp kitchen knife.

Professional Japanese Sashimi Knife This sushi knife is processed through a multi-step process using traditional Japanese hand forging techniques, made from a VG10 steel core, which has excellent machinability, toughness and corrosion resistance

Super-sharp Edge, Wear and Tear Resistant Blade Undergoing a combined polishing technology, this kitchen knife s blade enjoys a great look as those with mirrored-polish finish but is not easily scratched, and provides better corrosion resistance due to the smoothness of the blade. The knife is hand sharpened and honed precisely at 15 degress per side. With its blade being tapered from the spine to the cutting edge, this slicing knife offer effortless precision cutting, greater stability and durability.

Designed to be as sleek, aggressive and muscular looking as they are effective, the Dalstrong Shadow Black Series stands out. They re not simply cutting-edge, high-performance tools; they're a statement about you and your style as a chef.

Cut Japanese V-Cut - Lot of Log ass - cut on both sides

Professional Kitchen Knives for Chefs Kiritsuke's knives are finely machined and forged in a multi-step process to achieve the perfect balance of sharpness and toughness with unparalleled characteristics

Japanese VG10 Damascus Utility Chef Knife 67-Layers forged VG-10 Japanese premium Damascus steel ensures this Japanese utility knife with a high level of rust-resistance, wear-resistance and long-lasting performance. VG-10 Japanese super steel cutting core at 62+ Rockwell hardness. Minimal Slicing Resistance.

Real Damascus Steel Knife Core Sunnecko chef knife features a 67-layer Damascus knife structure with a VG-10 core, vacuum heat-treated for toughness and sharpness, ideal for heavy use.

Japanese Stainless Steel For exceptional solidness and sharpness, the SHAN ZU kitchen knife blade is made of high-quality Japanese 1.4116 stainless steel with a hardness of 55-57 HRC, which provides highly anti-corrosive and stain-resistant quality. It's easy for resharpening, cleaning, and maintenance.

Redwood Handle The octagonal handle is made of redwood. With a classic Japanese handle design, it is not only comfortable in hand but also easy to control. It's worth using this knife to decorate your kitchen to elevate your life.

Comfortable and Durable Carving Knives surface convex hull with anti-stick effect, the edge of the way for the double-sided blade, left and right hand can be used.

Professional Kitchen Knife Incorporates advanced techniques and innovations from ancient Japanese hand forging. Excellent corrosion resistance, rust resistance and toughness, good cutting performance, easy to cut, slice and dice

YANAGI - Specialist Japanese knife for slicing pieces of fish for sushi and sashimi. The long blade (25cm) is to allow the chef to make long broad strokes to make sure that the cut is made in one go

YANAGI - Specialist Japanese knife for slicing pieces of fish for sushi and sashimi. The long blade (30cm) is to allow the chef to make long broad strokes to make sure that the cut is made in one go

Japanese VG10 Damascus Utility Chef Knife 67-Layers forged VG-10 Japanese premium Damascus steel ensures this Japanese utility knife with a high level of rust-resistance, wear-resistance and long-lasting performance. VG-10 Japanese super steel cutting core at 62+ Rockwell hardness. Minimal Slicing Resistance.