Vinod Stainless Steel Kadai with Glass Lid - 26cm, 3.7L | Extra Thick SAS Bottom | Ideal for Deep Frying, Stir-Frying & Curries | Safe, Comfortable Grip | Induction Friendly Wok – Silver
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Product description
- Comfortable Soft Grip Handles Ergonomically designed soft grip handles allow for easy handling, ensuring comfort and safety even during high-heat cooking.
- Extra Thick SAS Bottom Features a heavy-duty SAS bottom for even heat distribution, ensuring your food cooks evenly, preventing hot spots, especially when frying or simmering curries.
- Induction & Gas Compatible Suitable for all stovetops including induction, gas, and electric, offering versatility and compatibility for your cooking needs.
- Tempered Glass Lid Comes with a strong glass lid to trap heat and moisture, perfect for slow cooking stews, curries, or steaming dumplings.
- Deep Frying & Stir-Frying The Kadai s deep, wide design is ideal for deep frying chips, pakoras, or stir-frying vegetables, meats, and noodles with minimal oil.
- Sleek & Durable Made from high-quality stainless steel with a sleek silver finish, offering long-lasting durability and an elegant look for your kitchen.
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