Kurtzy Polyethylene Patisserie Roller – 50 cm – Large Professional Non-Stick Rolling Roller – Smooth Rolling Pin for Fondant, Pizza, Pie, Biscuits, Pastry and Pasta

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  • MONEY BACK SATISFACTION We believe you'll be satisfied with our large fondant rolling pin for baking. However, in case you're not happy with your purchase, please get in contact with us and we will refund you.
  • NON-STICK PLASTIC ROLLER The plastic gives the roller a non-stick surface to make rolling dough easy and simple. French rollers don't have handles, so, to use, apply pressure to the ends of the pin and roll to spread the dough evenly. Adjust the pressure as necessary to create the required thickness. If any dough is attached to the roller, simply peel it off. The flattened dough can then be cut into shape with a knife or a shaped cutter.
  • FUNCTIONAL AND VERSATILE These rollers can be used at home or in a professional cafe or restaurant kitchen. Use them for rolling out cookie dough, bread dough pizza bases, and pie pastry. They can also be used for cake fondant icing, sugar paste, marzipan and pasta to flatten and smooth to the desired thickness. Our rollers are suitable to be used by children, adults and professional chefs. You can also use them for crafts to roll out gum putty and clay modelling compounds.

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