FLEXIBLE 6" FILLETING KNIFE BY DOLOMITEN INOX

Premium Feel The fish fillet knife comes packaged in an elegant black box, making it an excellent gift for hobby chefs or as a housewarming present. It's also ideal for use as a fishing knife.

HAND SHARPENED PRIOR TO DISPATCH.

With a non-slip, ergonomic handle and a flexible blade

EASY MAINTENANCE Our sharp boning knife allows cleaning to be a breeze- hand wash with mild soap and water and let dry thoroughly, the low maintenance design ensures that this boning knife is always ready for your next culinary adventure!

COMFORTABLE HANDLE FOR EASY GRIP The handle of the SHAN ZU kitchen fish knife is designed ergonomically to fit your hand, providing an anti-slip and secure grip. And the handle is made of heat-resistant and moisture-resistant pakkawood, which is not easy to break or crack

HIGH QUALITY & PRACTICAL The knife with its straight and particularly sharp blade is ideal for filleting fish. The ergonomic handle ensures absolute stability when cutting

Premium High Carbon Steel SHAN ZU fillet knife made of Japanese G5(10Cr15Mov) Stainless Steel, with a hardness of 62 HRC, forged with 5 layers of laminated steel, which makes this fish knife is more durable, harder, and sharper than other meat knives

remium Japanese High-Carbon Steel Blade Crafted from high-carbon Japanese stainless steel, providing exceptional sharpness, durability, and edge retention for long-lasting performance in the kitchen.

Powder Steel Japanese Filleting Knife SHAN ZU fillet knife is made of high-carbon Japanese powder steel with a hardness of 63HRC which is harder than 99% of ordinary steels, and processed in advanced metallurgy technology to deliver superior durability and rust-resistance. You will get an outstanding filleting knife

CARBON STEEL With A Super Sharp Carbon Steel Blade this Chef Aid Filleting Knife will make most Kitchen Prep tasks an effortless task

BEST USE For separating meat from the bone. Ideal for deboning chicken, ham, and fish, or trimming fat and sinew

MEAT CUTTING KNIVES Starrett Boning Knife is a meat cutting knife which provides maximum sharpness, edge retention, and is adequately balanced to allow precise close-to-bone slicing

VG-10 Japanese High Carbon Damascus Steel Expertly crafted from 67 Layers VG-10 Japanese high carbon stainless steel ensures exceptional strength, durability and stain resistance. V-Gold 10 Japanese super steel cutting core at 62+ Rockwell hardness. Vacuum heat treatment and nitrogen cooling technique are implemented, thus get the best characterization of the steel.

PERFECTED BONING KNIFE The Black Hawk Series 7-Inch fish filleting knife, with its narrow blade and tapered tip, is meticulously crafted for boning, filleting, skinning, and trimming meats with precise control. Crafted from specially forged high-carbon stainless steel, it undergoes precise vacuum heat treatment and nitrogen cryogenic tempering to guarantee exceptional hardness, flexibility, and enduring performance.

Premium High Carbon Steel This professional fish fillet knife is made from high-quality Japanese stainless steel 10Cr15CoMoV, which makes the HOSHANHO fillet knife more durable, harder, and sharper than other meat knives. With a hand polished edge at 15 degrees per side, the boning knife can achieves ultimate sharpness.

For 290 years, solingen has been synonymous with tradition and passion in knife making, known as the "city of blades", it has always been a symbol of top-notch quality, ZWILLING knives are globally renowned for their outstanding quality and appealing design, the gourmet knife series is made in Germany and offers cutting tools that are indispensable in any kitchen

HIGHEST SWISS QUALITY Victorinox stands for skilled craftsmanship and innovative design. We draw on 140 years experience and produce iconic, high-quality knives, watches and travel gear

Premium High Carbon Stainless Steel Constructed from high carbon German EN1.4116 stainless steel,this 6 inch boning knife contains 1 1.2 percent carbon,with a 58 HRC, provides increased rigidity and sturdiness. Laser-engraved pattern ( Not real damascus ) on the blade surface, looks elegant and keeps food from sticking to the knife while cutting.

PAUDIN Kitchen Knives

Idea for cooking fish, filets, seafood cakes, egg, dumplings, meat and more; Working great for lifting, turning and transferring