Dick Knives GH294 Spirit Chinese Chopper, 18 cm, Red

QUALITY CONSTRUCTION Knives are crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness

Features an extremely thin tapered blade for the ultimate in precision cutting

KITCHEN WORKHORSE The cleaver is essential for preparing any meal, this all-purpose cook s knife can be used for chopping, mincing, slicing and dicing

EASY HANDLING We've designed a contemporary, robuste, durable, lightweight handle that fits comfortably in the hand. The handle can be sterilized for maximum cleanliness. These exceptional knives are weighted and balanced for easy handling

Dolomiten Inox - The professional's choice.

Made in Germany - Made of special stainless steel, Corrosion resistant, Hand cleaning recommended

German Stainless Steel Kitchen Knife The SHAN ZU kitchen knife is made of high-carbon 5cr15mov German stainless steel, and processed using the latest technology to achieve a hardness of 57HRC and exceptional rust resistance. Compared to conventional steel knives, SHAN ZU cooking knives offer superior sharpness and durability, making them an excellent choice for culinary needs

Excellent Sharp Edge The sharp blade with 15 on each side allows for clean and precise cutting, and the hardness is as high as 58+2 HRC for maximum strength, flexibility and blade durability. The Chinese chef's knife has been repeatedly polished and polished to present a smooth and delicate surface, which can also effectively reduce the adhesion of food residues and facilitate cleaning and maintenance.

Powder Steel Cleaver Knife - HOSHANHO cleaver knife was crafted with Powder steel of inner core and high carbon steel and rated at 60-62 HRC for extreme edge retention. Perfectly fit for the kitchen work that possibly damages and certainly wears the chef knife heavy jobs, especially chopping bones and ribs, and other meat cutting

Japanese Stainless Steel SHAN ZU kitchen knife blade is made of high-quality Japanese stainless steel with a hardness of 55-57 HRC, which provides highly anti-corrosive and stain-resistant quality. It's easy for resharpening, cleaning, and maintenance. This knife is designed for the daily needs at home or in restaurants' kitchens, and ideal for processing food.

TIMELESS ELEGANCE Discover the ZWILLING gourmet cleaver, your new kitchen hero for effortless meat preparation, with its classic three-rivet design and sturdy construction, it combines tradition and functionality, experience how effortlessly it cleaves even tough cuts of meat and enhances your culinary skills

The Ken Hom cleaver can be cleaned in the dishwasher but we do recommend to handwash the cleaver. To clean, handwash with hot water and mild deterrgent if desired. Thoroughly dry with a clean cloth.

Ultra sharp stainless steel blade easily cuts through food

Multi-function Chopping Knife The 8" cooking knife is a very practical Chinese kitchen Knives that can cut garlic, ginger, fruit, meat, slices, vegetables, fish meat, etc. Suitable for culinary students, amateur chefs, professional chefs, etc

Multipurpose Cleaver Knife The cleaver is the ideal tool for heavy-duty kitchen needs or carving thicker meat. Multi-Functional vegetable cleaver knife can be used for a wide range of cutting tasks, from chopping vegetables, slicing meat to filleting fish and mincing herbs

HIGH SHARPNESS Super sharpened blade that has been processed and forged many times, allows you to enjoy the joy of fast cutting. Starrett cleaver knives feature a unique sharpening angle for more precise impactful cuts

Premium Performance It is made of 9Cr18MoV high carbon steel and heat treated to 58 2HRC with corrosion-resistant, high hardness and wear resistant.

ULTRA SHARP High carbon Japanese 440C stainless steel blade (1% carbon for a blade 3 times harder and sharper, and that stays that way longer). Slices all types of food effortlessly for a clean and precise cut that preserves all the flavor of the ingredients.

20.5 cm blade length

TRADITIONAL HAND FORGING TECHNIQUES - ENOKING product is hand-honed by artisans with over 40 years of experience. It can provide a longer service life than traditional cooking product. The whole process of forging goes through a series of continuous operation cycles which ensure the durability.