Premium Cumberland Sausage Mix - 500g

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  • A traditional favourite made easy with this premium herby seasoning. Packed with herbs such as pepper, sage, parsley and thyme to achieve the authentic cumberland taste.
  • Use 500g mix per 4kg minced meat, includes rusk.
  • Leave sausage meat in the fridge overnight to allow the herbs and spices to marinade with the meat.
  • Simply add this seasoning to minced meat & water.
  • Fill using a sausage stuffer machine.

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