Toyama Koshihikari Japanese Rice 5kg
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- VERSATILE CULINARY USES Ideal for sushi, onigiri (rice balls), donburi (rice bowls), and a wide range of Japanese and Asian-inspired dishes.
- NUTRITIOUS & ALLERGEN-FREE Free from common allergens, providing a healthy and energy-rich base for daily meals and various diets.
- EASY TO COOK Rinse rice until water is clear, soak for 20 30 minutes, then cook for perfect texture in every serving.
- TRUE TASTE OF JAPAN Enjoy authentic Japanese flavor and texture with every grain, enhancing your culinary creations.
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