Mac Knives | Japanese Seriese Vegetable Cleaver 6.5 Inch (JU-65)

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  • The thin double-beveled edge of this Usuba is ideal for slicing and chopping most fruits and vegetables The straight edge allows the full length of the blade to come into contact with the cutting board without having to rock the knife Typically used by Japanese chefs for performing Katsura-muki a Japanese technique for creating thin sheets of a cylindrical vegetable such as diakon radish and cucumbers
  • Package Dimensions 34.9 L x 2.5 H x 6.7 W (cm)
  • Model number JU-65

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