MAC Professional Series Utility Knife 6" (PKF-60)

The Mac Professional Chef's Knife is modelled after the standard French chef's knife which has a slightly curved edge and a fast taper towards the tip

Black Pakka wood handle

The MAC Series 8 inch Utility Chef's Knife was designed as an upgraded version of original series UK-80 It features our trademark rounded tip with a hole punched in the blade and an up-swept handle for better knuckle clearance when using the knife on a cutting board

The thin double-beveled edge of this Usuba is ideal for slicing and chopping most fruits and vegetables The straight edge allows the full length of the blade to come into contact with the cutting board without having to rock the knife Typically used by Japanese chefs for performing Katsura-muki a Japanese technique for creating thin sheets of a cylindrical vegetable such as diakon radish and cucumbers

Black Pakka wood handle

Black Pakka wood handle

The Mac Professional Utility Knife can be used for a variety of tasks such as peeling and slicing small fruits and vegetables filleting a small fish or deboning a chicken

ERGONOMIC HANDLE - The POM Resin knife handle is non-slip and easy to grip offering superior comfort. Accompanied with a full bolster, the knife handle is ergonomic allowing chefs to choose between a regular, pointed finger or pinch grip.

Solid Ergonomic Handle The Japanese Cooking Knife handle is made of precious summer sour wood from Southeast Asia. Equipped with an octagonal balanced wooden handle for ergonomics; minimises wrist tension and allows flexible adjustment of cutting angle

Japanese Stainless Steel Kitchen Knife To ensure great stability and durability, the SHAN ZU Chef knife is made from high-carbon Japanese stainless steel with a hardness of 60 HRC, providing it excellent rust resistance, sharpness, and long-lasting performance. Because of this, this kitchen knife stays sharp and in good condition even after lots of use, making it a fantastic choice for preparing food

High Carbon German Stainless Steel Laser-engraved Pattern(Not Damascus Pattern ) MOSFiATA 8 inch pro chef's knife is made of premier high carbon German EN1.4116 stainless steel with high strength and increased rigidity. The kitchen knife contains 0.45-0.55% carbon, twice hardness than other knives, which will maintain longer sturdiness function.Laser-engraved pattern on the blade surface for decoration & anti-sticking.(NOTE Different from Damascus pattern! Don't be confused!)

The combination of a chef's knife and a paring knife covers the two most essential knives needed in any kitchen

REAL DAMASCUS KNIFE Non-laser etched, Damascus chef knife is made from multiple layers of carbon steel, heat-treated, repeatedly folded and forged, the distinctive pattern of the blade forms naturally. This Japanese knife combines kitchen essentials and artwork.

SUPERIOR QUALITY STEEL BLADE Multipurpose slightly curved edge large sized kitchen knife built with razor sharp, laser-tested, tapered knife edge, which is ground to form an exacting angle and ensure maximum cutting performance and durability. Forged from Chrome-Molybdenum-Vanadium Stainless Steel, harder than normal knife steel which holds the sharp edge for longer.

QUALITY MATERIAL Our razor sharp chef s knife is constructed from premium quality German high carbon stainless steel which ensures long term robust use.

Black Pakka wood handle

Customer Support If for any reason, your product proves to be unsatisfactory, please contact us to manage a refund or replacement.

German Premium Stainless Steel This MOSFiATA professional nakiri knife precision forged from high carbon German stainless steel EN1.4116 engineered to perfection with a Rockwell hardness of 56+ for long lasting performance, rust and stain resistance

PREMIUM MATERIAL KEEMAKE KIKU series Japanese chef knife is crafted out of premium Japanese 440C high carbon stainless steel with 58 HRC and have the effect of increasing strength (sharpness and abrasion resistance) and sticky (hard to chip). Recommend Japanese 440c steel Japanese knife because of their characteristics ease of re-sharpening, good durability and rust resistance, and edge retention

MULTIFUNCTIONAL CHEF'S KNIFE SHAN ZU Japanese sharp knife is suitable for professionals and hobby chefs. They are designed for diverse purposes and professional applications. It is ideal for peeling, cutting, and preparing fruit, vegetables, meat, and fish