Victorinox CW454 Fibrox Boning Knife Narrow Curved Flexi

MEAT CUTTING KNIVES Starrett Boning Knife is a meat cutting knife which provides maximum sharpness, edge retention, and is adequately balanced to allow precise close-to-bone slicing

Blade type curved narrow

Dishwasher safe

MEAT CUTTING KNIVES Starrett Boning Knife is a meat cutting knife which provides maximum sharpness, edge retention, and is adequately balanced to allow precise close-to-bone slicing

EASY MAINTENANCE Our sharp boning knife allows cleaning to be a breeze- hand wash with mild soap and water and let dry thoroughly, the low maintenance design ensures that this boning knife is always ready for your next culinary adventure!

MEAT CUTTING KNIVES Starrett Boning Knife is a meat cutting knife which provides maximum sharpness, edge retention, and is adequately balanced to allow precise close-to-bone slicing

Color Yellow

Premium High Carbon Steel This professional fish fillet knife is made from high-quality Japanese stainless steel 10Cr15CoMoV, which makes the HOSHANHO fillet knife more durable, harder, and sharper than other meat knives. With a hand polished edge at 15 degrees per side, the boning knife can achieves ultimate sharpness.

COMFORTABLE HANDLE FOR EASY GRIP The handle of the SHAN ZU kitchen fish knife is designed ergonomically to fit your hand, providing an anti-slip and secure grip. And the handle is made of heat-resistant and moisture-resistant pakkawood, which is not easy to break or crack

MEAT CUTTING KNIVES Starrett Boning Knife is a meat cutting knife which provides maximum sharpness, edge retention, and is adequately balanced to allow precise close-to-bone slicing

Extremely Sharp Blade MOSFiATA butcher knife with a length of 10.5 inches is extremely sharp and ideal for filleting meat and fish. The high-quality EN1.4116 steel blade ensures that the knife retains its sharpness over a long period of time, even with intensive use

BEST USE For separating meat from the bone. Ideal for deboning chicken, ham, and fish, or trimming fat and sinew

HIGHEST SWISS QUALITY Victorinox stands for skilled craftsmanship and innovative design. We draw on 140 years experience and produce iconic, high-quality knives, watches and travel gear

Well - Designed Filleting Knife This boning knife is a multifunctional kitchen knife. This fillet knife is designed to ensures de-boning, preparing, filleting, skinning, trimming and butterflying all your favorite meats is not only easier but more efficient and satisfying. It truly is an ideal Gift for any Home or Professional Cook.

Premium High Carbon Stainless Steel Constructed from high carbon German EN1.4116 stainless steel,this 6 inch boning knife contains 1 1.2 percent carbon,with a 58 HRC, provides increased rigidity and sturdiness. Laser-engraved pattern ( Not real damascus ) on the blade surface, looks elegant and keeps food from sticking to the knife while cutting.

Premium High Carbon Steel SHAN ZU fillet knife made of Japanese G5(10Cr15Mov) Stainless Steel, with a hardness of 62 HRC, forged with 5 layers of laminated steel, which makes this fish knife is more durable, harder, and sharper than other meat knives

MEAT CUTTING KNIVES Starrett Boning Knife is a meat cutting knife which provides maximum sharpness, edge retention, and is adequately balanced to allow precise close-to-bone slicing

PREMIUM GERMAN STEEL Precisely forged of high-carbon German steel engineered to perfection at 56+ Rockwell hardness for long lasting performance, rust and stain resistant.

With blade of stainless steel

The Best Flexibility After countless tests by SYOKAMI designers, we confirmed that 20 of flexibility perfectly balances flexibility and controllability without breaking. A curved blade is ideal for separating meat, poultry, or fish from the bone with precise control