Yamada launch one hand iron wok (thickness 1.6mm) 30cm (Japan import / The package and the manual are written in Japanese)
Show on Amazon
Show on Amazon
Price comparison
£ 126.06
free shipping | 2 Days
go to shop
£ 186.81
free shipping
go to shop
Price trend
Product description
- Launch one hand Yamada Iron wok (thickness 1.6 mm) 30 cm (Japan Import)
You might also be interested in these summit woks made in japan.
Japanese Wok 10.2" - Made in Japan Nonstick Carbon Steel Wok with Wood Handle - Induction Compatible, Embossed Iron Surface for Professional Stir-Fry
High-Quality Made in Japan This Beijing wok is manufactured in Japan, ensuring high quality and reliability.
free shipping
Check price
TAKUMI Iron Frying Pan 11 in. Made in Japan MGIT28P
Capacity Approx. 1.2 gal (3.9 L)
Check price
JapanBargain 4965, Small Peking Wok Stir Fry Pan Japanese Induction Cookware Traditional Chinese Nonstick Iron Wok 20cm, Made in Japan (7.8-inch)
Exceptional Heat Retention The Peking Wok Stir Fry Pan boasts exceptional heat retention, thanks to its cast iron construction. This feature surpasses traditional carbon steel or stainless steel woks, allowing for extended cooking times and enhanced flavor infusion. Whether you're simmering, searing, or stir-frying, this wok ensures consistent and efficient heat distribution for outstanding culinary results.
free shipping
Check price
YOSUKATA Carbon Steel Woks and Stir Fry Pans 34 cm - Traditional Chinese Japanese Wok with Flat Bottom - Compatible with Induction, Electric, Ceramic, Gas cooktops, and Open Flame, BBQ, Grill
HEAVY-DUTY MATERIALS AND ERGONOMIC HANDLE Crafted from high-grade black carbon steel, this extra large wok delivers excellent heat distribution and durability perfect for high-heat cooking. The ergonomic wooden handle ensures a secure and comfortable grip, whether stir-frying over a gas stove or grilling outdoors.
free shipping
Check price
YOSUKATA 34 cm Blue Carbon Steel Wok Pan – Pre-Seasoned Flat Bottom Wok Compatible with open fire, gas, electric, ceramic induction cooktops - Traditional Chinese Pan for Stir Fry, BBQ, Grill, Camping
DURABLE MATERIALS & ERGONOMIC DESIGN Forged from 15-gauge heavy-duty carbon steel, this deep wok pan is heat-resistant and built to last. The ergonomic non-sliding wooden handle provides a safe, comfortable grip during long cooking sessions perfect for both stir-frying and deep-frying. NOTE At 1.85 kg, it s heavy just like a true traditional authentic wok built for professional use.
free shipping
Check price
鐵兎堂 Riverlight KIWAME Premium Double-Handle Wok pan (Wok 11.8inches (30cm))
Processing Nitriding heat treatment
free shipping
Check price
YAMAZEN, 11” Iron Wok Pan Flat Bottom Suitable for Flat Electric/Induction Stove | Nitriding Surface | Chinese Wok for Induction/Electric/Gas Stove/All Stoves | Made in Japan
EXCELLENT MATERIAL AND EVEN HEATING This 11"(28cm) wok pan is made from heavy-duty iron. The uneven fibrous texture on the bottom of the pan with different heights reduces the area of contact with the ingredients, preventing sticking and scorching that occur in iron frying pans. This wok can be used on gas, electric, radiant and electromagnetic stoves. Since the bottom is flat, it can be used not only for frying but also for various dishes such as steak and egg dishes.
Check price
Yamada launch one hand iron wok (thickness 1.6mm) 24cm (Japan import / The package and the manual are written in Japanese)
Yamada iron launch one hand wok (thickness 1.6 mm) 24 cm (japan import)
free shipping
Check price
Morsø Vulcano Wok Pan – Wok Pan with Round Base, Made of Coated Carbon Steel, Accessory for Vulcano Wok Burner, Pan with Long Wooden Handle, 36 x 55.5 x 12 cm, Anthracite
Excellent materials The deep stir-fry pan with round base is made of nitrogen-coated carbon steel. The wok is designed as an accessory for the Mors Vulcano Wok Burner. Important Not suitable for hobs
free shipping
Check price
IPPINKA Japanese Cast Iron Pan, 10 1/4 inches, Light and Durable, Made in Japan
One Japanese Cast Iron Pan - Made in Japan
free shipping
Check price
Carbon Steel Wok Pan - 11.8 Inch Pre-Seasoned Flat Bottom Chinese Woks & Stir Fry Pans with Lid, Lightweight Kitchen Cookware for All Stovetops, Gas, Electric, Gift for Women/Mom with Spatula Spoon
High-Purity Iron & Rust-Proof Crafted from premium iron, non-coatings and free of PFOA PFAS, the PureSteel Pro Wok eliminates health risks. It uses Japanese Nitriding Tech to enhance durability, ideal for saut ing, grilling, and high-temperature cooking. A 72-hour rust resistance test proves its superior rust resistance-outlasting traditional woks in humid kitchens. Cook Healthily, Live Safely-Choose This Wok.
free shipping
Check price
Fyssnn 26cm/30cm/32cm 304 Stainless Steel Wok Non Stick Hot Pot with Lid Hot Pot Wok with Lid Induction Suitable for Induction Cooktops Gas Cooktops Ovens Up to 500°F etc (26cm)
Build to Last It is made of high-quality 304 stainless steel with a wire drawing treatment, making it durable to meet your long-term cooking needs. It also offers superior stick resistance without reacting with food.
Check price
Yamada launch one hand iron wok (thickness 1.6mm) 30cm (Japan import / The package and the manual are written in Japanese)
Launch one hand Yamada Iron wok (thickness 1.6 mm) 30 cm (Japan Import)
free shipping
Check price
Ken Hom Carbon Steel Mini Wok, 20cm, Classic, Non-Induction/Wooden Handle/Flat Base Pan, Includes 1 x Chinese Wok Pan, KH320001
A lightweight carbon steel mini wok finished with a two-layer non-stick coating designed for stir-frying at high temperatures. Coated inside and out to provide a robust sealed coating for long-lasting endurance.
Check price
Restaurantware-Motomori 14 Inch Hand-Hammered Carbon Steel Wok, 10 Traditional Japanese Wok - Flat Bottom, Wooden Handle, Black Carbon Steel Traditional Stir Fry Pan, with Helper Handle
COMPATIBLE WITH ALL STOVETOPS Versatile and convenient! These flat-bottom woks are suitable for all stovetops, including induction, gas, electric, and ceramic. Ultimate flexibility in your kitchen!
free shipping
Check price
Suntuup Japanese Iron Pan – Hand-Forged Uncoated Wok with Spatula, Stand & Cleaning Brush, Naturally Non-Stick, Durable Yet Lightweight, for Gas & Induction Cooktops (Hammered wooden lid, 28 cm)
Naturally Non-Stick, Quick Heat Dissipation Suntuup Japanese Iron Pan s thick bottom and thin walls ensure quick and even heat dissipation for perfect stir-fries and crispy textures. The smooth iron surface becomes more non-stick with every use
Check price
Restaurantware-Motomori 14 Inch Hand-Hammered Carbon Steel Woks, 10 Traditional Japanese Woks - Round Bottom, Wooden Handle, Black Carbon Steel Traditional Stir Fry Pans, With Helper Handle
DURABLE CARBON STEEL BODY These heavy-duty carbon steel woks are 1.8 mm thick, providing uniform heat distribution and durability for professional kitchen use. Efficient heat retention!
free shipping
Check price
STEELEX Non Stick Carbon Steel Wok 30cm With Wooden Handle Flat Base Chinese Style Cooking Deep Stir Fry Frying Pan
CARBON STEEL BODY FOR HIGH-QUALITY RESULTS Carbon steel itself is hard-wearing and has essential heat conductive properties. As it can withstand high temperatures, the carbon steel body will provide quick and even heat distribution for you to effortlessly prepare and cook up an authentic dish full of rich & smoky flavours.
free shipping
Check price
MasterPro - Forged Aluminium Wok, 28cm - Induction Base with Non-Stick Internal Coating, Professional Quality, Improved Heat Retention & Distribution
COOK LIKE A PRO - An ultra-durable wok that offers effortless cooking every time. The forged aluminium wok is designed with sloped sides for easy flipping and no-mess tossing so you can whip up delicious meals in no time!
Check price
Anyfish Nonstick Wok 13 inch Stir-fry Wok Pan with Lid Pre-seasoned Carbon Steel Wok with Silicone Spatula No Chemical Coating Chinese Wok Flat Bottom for Induction, Coil Top, Electric, Gas Stove
No sticking & Easy clean Our carbon steel wok has been pre-seasoned at high temperatures over 600 before it leaves the factory that shows non stick right off the box. No need to pre-season again.Just wash with warm soapy water and wipe it with a paper towel and then you can start using it right away. Cleaning is also easy. just wiped it out with a paper towel under running water. If treat stubborn stains, soak it in warm water and soap, then sponge it off easily. No need dishwasher at all.
free shipping
Check price