Shenzhen Knives White Ceramic 16.5cm Chef's Knife
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- STAY SHARPER Harder than steel and will hold edge longer than a steel blade
- LIGHTWEIGHT AND DURABILITY Lightweight, will not rust and is easy to clean; Resistant to acids and oils
- HANDLE WITH CARE Our blades are made for precision slicing. Not for bones, hard surfaces, cheeses and hard frozen foods. Refrain from carving, striking, and smashing
- REINFORCED QUALITY We have recently redesigned our handles to make it more durable and comfortable when you are cutting
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