Mercer Culinary M22907 Millennia Black Handle, 7-Inch, Nakiri Knife

AFFORDABLE, EVERYDAY KITCHEN KNIVES The Rockingham Forge Essentials Range provides a range of reliable and stylish kitchen knives, suitable for daily use and without breaking the bank.

7 Nakiri knife Featuring a long, strong blade with a square tip for safety.It can be used for your daily kitchen tasks, perfect for slicing, dicing, mincing, chopping and cutting meat, vegetables, fruits and bread. Great for professional chefs, home cooker, and for novice home chefs.

Ultra Sharp Blade Each Japanese nakiri knife is hand-polished by experts to achieve a sharp 15 edge angle. The ultimate sharp blade ensures every cut is effortless and smooth, and provides a precise cutting experience whether it requires delicate blade skills or powerful chopping.

7" Blade L.

Multi-Purposes 7 Inch durable sharp blade, the cooks knife perfect for kitchen use like slicing, chopping and cutting meat, vegetables, fruits and other cooking tasks. Great for professional chefs, home cooker, and for novice home chefs.

UNIQUE & BEAUTIFUL Do you want to stand out in any professionals Kitchen or Impress your guests at home while cooking you made the right choice. Our Unique chef's Nakiri one of a kind handle Damascus knife comes with different colour combinations and designs complemented by Damascus stainless steel curling pattern blades without which no chefs knife set will be complete. EACH KITCHEN KNIVES is AS UNIQUE & COOL AS YOU ARE.

HIGH SHARPNESS Super sharpened blade that has been processed and forged many times, allows you to enjoy the joy of fast cutting. Starrett cleaver knives feature a unique sharpening angle for more precise impactful cuts

Classic Chef Knife - Professional chef's knife has a unique & beautiful hammered pattern and high carbon AUS-8 stainless steel blade. Through the knifemaker's manual fine knife shape and pounding out the gorgeous pounding texture, into the perfect forging art and craftsmanship

German Stainless Steel Knife This Japanese Nakiri knife is made from German 5Cr15MOV stainless steel with a Rockwell hardness of 55-57 HRC. The blade is sharp, durable, and resistant to rust, making it ideal for precise ingredient preparation

ASIAN KNIFE The 7 inch nakiri knife is designed with a thinner blade than the traditional cleaver, at a 10 degree cutting edge, and features a long straight edge, the hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food

German Premium Stainless Steel This MOSFiATA professional nakiri knife precision forged from high carbon German stainless steel EN1.4116 engineered to perfection with a Rockwell hardness of 56+ for long lasting performance, rust and stain resistance

ergonomic design designed to be as comfortable to chop, slice, mince and dice with as possible. Handle shaped to fit snugly in hand and blade built to keep a sharp edge for as long as possible to ensure easy and efficient use

Damascus Super Steel Core Nakiri knife is made of Japanese VG10 steel core, which is hammered by vacuum heat treatment. During folding and forging process, it will form very dense fine metal grains, making knives with high hardness (62HRC) and wear resistance.

Real Damascus Steel Material The 67-layer Damascus steel is used for blade. The material of steel core is high-carbon steel 10Cr15CoMoV with 1.0% carbon content. The Rockwell hardness is about 62 HRC. Featuring beautiful and natural unique Damascus patterns

With stainless steel applications on the handmade pakka wood handle

KITCHEN WORKHORSE The 7 inch nakiri knife is designed with a thinner blade than the traditional cleaver, at a 10 cutting edge, and features a long straight edge, the hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food

Redwood Handle The octagonal handle is made of redwood. With a classic Japanese handle design, it is not only comfortable in hand but also easy to control. It's worth using this knife to decorate your kitchen to elevate your life.

Ideal Kitchen Cutlery The Santoku Knife is a quintessential Japanese chef knife, perfect for delicately slicing meats, vegetables, fruits, sushi, and sashimi. Its broad blade and the grooves on the blade facilitate smooth cuts. Simultaneously preventing food from sticking to the sushi knife, it enhances the efficiency of your cooking.

The finger indent on top of the handle provides a comfortable position for placing you index finger and aids cutting technique and control when in use.

Forged by 67-Layer sheets of steel, Long-Lasting Use Besides on the knife core, there are still 66 layers of carbon steel that are forged on the blade. A total of 67 layers of steel structure greatly enhances the characteristics of corrosion resistance, rust prevention, and toughness, it would be a long-lasting use kitchen knife.