De Buyer 5110.28 Carbone Plus Round Lyonnaise Frying Pan, Heavy Quality Steel, 28 cm Diameter

Lightweight and quick heating carbon steel delivers cast iron performance without the weight or the wait

The "lyonnaise" profile pan has a high flared and curved skirt

No harm Unlike a standard nonstick pan, our black carbon steel skillet has no artificial coating, so no unwanted elements can leach into food while cooking. Safe frying pans for healthy meals.

The "lyonnaise" profile pan has a high flared and curved skirt

OPTIMAL HEAT DISTRIBUTION Evenly distributed heat across the entire pan surface for consistent cooking and reduced food waste

Stronger and more durable than traditional carbon steel, Black Steel is corrosion-resistant, stain-resistant, and three times denser than aluminum

Robust, indestructible carbon steel pan from the Carbon Plus cookware series - made in France. Timeless, for searing, grilling and browning, this cookware guards the secrets of Maillard reaction caramelizing the natural juices of the food on the surface while tender inside.

Easy care hand wash, dry immediately, rub with cooking oil

UNMATCHED HEAT DISTRIBUTION Experience exceptional cooking results with quick & even heat distribution throughout the pan

The "lyonnaise" profile pan has a high flared and curved skirt

Versatile Cooking Performance Our 26cm carbon steel frying pan is perfect for a variety of cooking tasks, from searing steaks and saut ing vegetables to frying eggs and making pancakes. Its spacious size accommodates family-sized portions, making it ideal for everyday use.

PERFECT FRYING PAN Are you tired of your old frying pan scratching, sticking, or not heating up fast enough? Upgrade your cooking game with our state-of-the-art Stainless Steel Frying Pan, meticulously crafted to meet the highest standards of performance and durability.

Non-stick with use, this pan naturally develops a non-stick patina over time

EVEN HEATING The large non stick frying pan responds quickly to heat regulation, and its special design locks the juices and flavors in the ingredients inside the wok. Due to the greater curvature and higher walls of the wok, heat is less likely to be concentrated on the flat bottom and is better distributed upwards. The high curvature allows for a wider bottom and a larger heat transfer area for optimal cooking results.

EVEN HEATING The large non stick frying pan responds quickly to heat regulation, and its special design locks the juices and flavors in the ingredients inside the wok. Due to the greater curvature and higher walls of the wok, heat is less likely to be concentrated on the flat bottom and is better distributed upwards. The high curvature allows for a wider bottom and a larger heat transfer area for optimal cooking results.

The lightweight body heats quickly and is built to last

Premium Stainless Steel Construction Crafted from high-quality stainless steel, this 26cm frying pan ensures exceptional durability and heat retention for even cooking results every time.

BEFORE FIRST USE To create the patina, you first need to bake your ZWILLING iron pan. To do this, heat the pan on the cooker or or in the oven at 250 with a little oil until all the oil has evaporated. For a more even, solid patina, this process can be repeated 3-4 times.

Perforated for direct heat cooking and grilling

The lightweight body heats quickly and is built to last