Global Knives Asian Knife, Stainless Steel
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Product description
- YANAGI - Specialist Japanese knife for slicing pieces of fish for sushi and sashimi. The long blade (30cm) is to allow the chef to make long broad strokes to make sure that the cut is made in one go
- CROMOVA - High carbon Japanese Steel, resistant to rust, designed exclusively for Global Knives
- ACUTE 15 degree cutting edge and sand weighted hollow handles for perfect balance
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