Global Knives Carving Knife, Stainless Steel

PREMIUM QUALITY Razor sharp blade forged from ultra-hard molybdenum-vanadium CROMOVA 18 Stainless-Steel, resistant to stains and corrosion

40TH ANNIVERSARY A limited edition knife block set to celebrate the 40th anniversary of the iconic knife brand of our times Global Knives

Excellent Sharp Edge The sharp blade with 15 on each side allows for clean and precise cutting, and the hardness is as high as 58+2 HRC for maximum strength, flexibility and blade durability. The Chinese chef's knife has been repeatedly polished and polished to present a smooth and delicate surface, which can also effectively reduce the adhesion of food residues and facilitate cleaning and maintenance.

THE NEXT GENERATION Global NI boasts thicker blades, a longer handle and a rounded spine when compared to the Classic range of Global knives

Multipurpose Cleaver Knife The cleaver is the ideal tool for heavy-duty kitchen needs or carving thicker meat. Multi-Functional vegetable cleaver knife can be used for a wide range of cutting tasks, from chopping vegetables, slicing meat to filleting fish and mincing herbs

Made in Germany - Made of special stainless steel, Corrosion resistant, Hand cleaning recommended

Japanese Stainless Steel SHAN ZU kitchen knife blade is made of high-quality Japanese stainless steel with a hardness of 55-57 HRC, which provides highly anti-corrosive and stain-resistant quality. It's easy for resharpening, cleaning, and maintenance. This knife is designed for the daily needs at home or in restaurants' kitchens, and ideal for processing food.

KITCHEN WORKHORSE The cleaver is essential for preparing any meal, this all-purpose cook s knife can be used for chopping, mincing, slicing and dicing

German Premium Stainless Steel This MOSFiATA professional nakiri knife precision forged from high carbon German stainless steel EN1.4116 engineered to perfection with a Rockwell hardness of 56+ for long lasting performance, rust and stain resistance

German Stainless Steel Kitchen Knife The SHAN ZU kitchen knife is made of high-carbon 5cr15mov German stainless steel, and processed using the latest technology to achieve a hardness of 57HRC and exceptional rust resistance. Compared to conventional steel knives, SHAN ZU cooking knives offer superior sharpness and durability, making them an excellent choice for culinary needs

7 PIECE SET Including G-8 22cm Roast Slicer, G-21 16cm Boning Knife, G-77 20cm Fluted Cook s Knife, GS-11 15cm Flexible Utility Knife, GS-38 9cm Paring Knife, GS-91 Fluted Vegetable Knife, GS-76 Swivel Peeler and Knife Case

MATERIAL The 11cm blade is masterfully constructed using Global s signature CROMOVA 18 stainless steel. The blade is adorned with the signature of world-renowned chef Michel Roux Jr

SANTOKU KNIFE Santoku is a Japanese word that literally signifies "three ways" and is used to describe the three cutting tasks that the knife is designed to do; slice, dice and chop

Powder Steel Cleaver Knife - HOSHANHO cleaver knife was crafted with Powder steel of inner core and high carbon steel and rated at 60-62 HRC for extreme edge retention. Perfectly fit for the kitchen work that possibly damages and certainly wears the chef knife heavy jobs, especially chopping bones and ribs, and other meat cutting

Japanese Stainless Steel For exceptional solidness and sharpness, the SHAN ZU kitchen knife blade is made of high-quality Japanese 1.4116 stainless steel with a hardness of 55-57 HRC, which provides highly anti-corrosive and stain-resistant quality. It's easy for resharpening, cleaning, and maintenance.

BLADE A 14cm Tomato knife with a serrated blade perfect for cutting fruit and vegetables with a soft skin

PREMIUM QUALITY Razor sharp blade forged from ultra-hard molybdenum-vanadium CROMOVA 18 Stainless-Steel, resistant to stains and corrosion

Daily Use & Maintenance To keep the kitchen chef knife sharp and beautiful, wash it with clean water and keep it dry after each use. Avoid using strong cleaning tools such as dishwashers to avoid damaging the blade. At the same time, regular sharpening can keep the knife in the best condition. A good kitchen knife deserves your careful care and regular maintenance.

MATERIAL Made in Japan using Global's exclusive Cromova 18 high carbon stainless steel, the blades are sharpened to an acute 15 cutting edge ensuring that the blade stays sharper for longer