The cooks encyclopedia of bread machine baking

Product description

• -Includes over 150 recipes from around the world, from the easiest basic breads to the more skilled hand-shaped savory breads, rolls and cakes.
• -Every aspect of using the bread machine clearly explained--the bread machine process, different settings and programs, techniques and troubleshooting.
• -Concise step-by-step instructions with full-color photographs ensuring perfect results every time.
• International products have separate terms, are sold from abroad and may differ from local products, including fit, age ratings, and language of product, labeling or instructions.