Nihon x50 Santoku knives in comparison

JANPANESE SANTOKU KNIFE Japanese chef in the use of the western style chopper, chopper found not conforming to the characteristics of Asians, depending on the different meats, vegetables and fruits using a different mincer, although very healthy, but heavier, thereby creating a mincer with a small ratio, relatively circular tip part can cut the meat, fruits and vegetables can also be cut kitchen knife.

WEIGHT BALANCE- The balance point runs heel to spine up the billet. Allowing the user a comfortable grip with precise cuts, and less wear and tear on the users hands. The weight is towards the blade of the knife making for efficient use during rock chopping motion.

Ultra-sharp edge - Our blades made from ultra-sharp 4116 ThyssenKrupp German steel ensures a super sharp edge perfectly for cutting meat, vegetables and fruit for every cuisine enthusiast.

Ideal Kitchen Cutlery The Santoku Knife is a quintessential Japanese chef knife, perfect for delicately slicing meats, vegetables, fruits, sushi, and sashimi. Its broad blade and the grooves on the blade facilitate smooth cuts. Simultaneously preventing food from sticking to the sushi knife, it enhances the efficiency of your cooking.

ULTRA SHARP High carbon Japanese 440C stainless steel blade (1% carbon for a blade 3 times harder and sharper, and that stays that way longer). Slices all types of food effortlessly for a clean and precise cut that preserves all the flavor of the ingredients.

Premium Material The Linoroso MAKO series 6'' chef santoku knife is made from imported expertly forged single piece of ice tempered German high carbon, stainless steel, one of the best culinary cutlery materials on the market. Through a rigorous hardening process that involves vacuum heat treatment and rapid cooling, the blade comes in at staggering 58+ on the Rockwell hardness scale.

Japanese Steel Knife Core, Super Sharp SHAN ZU Santoku knife core is made of Damascus Japanese steel 10Cr15MoV that has high hardness(62HRC), anti-corrosion, and wear-resistant features; combined with advanced modern forging technique, you will get a super sharp kitchen knife

Premium Japanese Chef Knife Forged from high-carbon composite steel with a 10Cr15CoMoV cutting core. The chef's knife blade is tempered to 60-62 HRC through 12 meticulous steps, including vacuum heat treatment & deep nitro freezing, then expertly hand-sharpened for a refined finish. Designed for exceptional durability, sharpness, and longevity, it effortlessly handles all your kitchen tasks, making cooking more enjoyable and efficient

Advantages of the 7 inch Blade While achieving the functions of cut, slice, and chop, it can achieve stronger control, making the cut more precise and thinner.

High Carbon Stainless Steel material high carbon stainless steel; handle Pakkawood; blade length 180 mm weight 204g. this Santoku knife is manufactured from high-quality German high carbon stainless steel (1.4116) that maintains its functionality for a long time, this 7 inch Japanese knife is razor sharp, rust-resistant, durable, tarnish-free and easy to re-sharpen. Metal smell does not stick to the food because of its high hardness.It is hard to crack the blade

Real Damascus Steel Material The 67-layer Damascus steel is used for blade. The material of steel core is high-carbon steel 10Cr15CoMoV with 1.0% carbon content. The Rockwell hardness is about 62 HRC. Featuring beautiful and natural unique Damascus patterns

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