Nakiri knives global in comparison

COMFORT & DESIGN Elegantly designed by a chef our Damascus knife is perfectly balanced with a double beveled edge, razor sharp knife with exceptional professional performance. Our blade design is for maximum knuckle clearance allowing a closer grip of the handle to the blade guard fingers & encouraging the rocking motion cutting style to protect your hands & make easy for many hours of precise cuts eg. filleting knife, meat carving knife, chopping, raw meat, steaks, fish, vegetable & fruit.

Premium quality Razor sharp blade forged from ultra-hard molybdenum-vanadium CROMOVA 18 Stainless-Steel, resistant to stains and corrosion

SANTOKU KNIFE Santoku is a Japanese word that literally signifies "three ways" and is used to describe the three cutting tasks that the knife is designed to do; slice, dice and chop

Global G-28 Butchers Knife

Damascus Super Steel Core Nakiri knife is made of Japanese VG10 steel core, which is hammered by vacuum heat treatment. During folding and forging process, it will form very dense fine metal grains, making knives with high hardness (62HRC) and wear resistance.

MATERIAL The entire range is crafted in the spirit of the iconic weapon of the Samurai, the Katana sword, and is made from Japanese VG-10 67-layer Damascus Steel

Material Molybdenum vanadium steel

Advantageous Straight Edge Nakiri knife perfectly blends the versatility of a chef's knife with the blunt shape of a cleaver; The square shape and straight edge make it ideal for chopping cumbersome vegetables (such as sweet potatoes, pumpkin or zucchini) when the rocking motion of a chef knife won't do

WIDE SPATULA - A nice wide Spatula from Global knives good for turning food on a grill or frying pan. Nice and flexible to weave under something, it is convenient for soft food that can fall apart like fish.

High-carbon Durable Steel Blade Combining cutting-edge nitrogen cold forging technology with the highest grade materials, our kitchen knives are crafted from high carbon powder steel, which greatly enhanced corrosion & rust resistance; Rated at 62 Rockwell hardness, these precision-forged, nitrogen-cooled blades provide maximum strength, flexibility, and edge durability

LIMITED EDITION Introducing our limited edition 3 piece knife set to celebrate the 40th anniversary of Global Knives, the perfect gift for chefs and foodies. Explore the whole anniversary collection including knife block sets and the brand new kiritsuke knife for more premium kitchen gifts

Professional Japanese Nakiri Knife The professional nakiri chef knife is a double-bevel-edged knife that is rectangular in profile and has a tall, thin blade, allowing for full contact with your cutting surface during each stroke, ideal for chopping and slicing, its thin blade ensures that vegetables glide effortlessly, reducing sticking. It is often used by home cooks for quickly and efficiently chopping, slicing, or mincing vegetables and fruit