Japanese knives gyuto in comparison

ERGONOMIC HANDLE - The POM Resin knife handle is non-slip and easy to grip offering superior comfort. Accompanied with a full bolster, the knife handle is ergonomic allowing chefs to choose between a regular, pointed finger or pinch grip.

Multi-Purposes 7 Inch durable sharp blade, the cooks knife perfect for kitchen use like slicing, chopping and cutting meat, vegetables, fruits and other cooking tasks. Great for professional chefs, home cooker, and for novice home chefs.

COMFORT & DESIGN Elegantly designed by a chef our Damascus knife is perfectly balanced with a double beveled edge, razor sharp knife with exceptional professional performance. Our blade design is for maximum knuckle clearance allowing a closer grip of the handle to the blade guard fingers & encouraging the rocking motion cutting style to protect your hands & make easy for many hours of precise cuts eg. filleting knife, carving knife, chopping, meat, raw meat, steaks, fish, vegetable & fruit.

Syosaku

Unique & Beautiful This Chef's Knives has a unique & beautiful Tsuchime ( Hammered pattern ) textured Damascus blade. They feature a hand sharpened and hand honed VG-10 stainless steel blade core that is clad on both sides by a 33-layer Damascus stainless steel (50 50 symmetrically ground double beveled edge).

Tsuko

DESIGN- Dynasty series chef knives are designed to show the beauty of eastern chef s knives. While focusing on comfortability, and efficiency for the everyday chef. Blade length is 21.2cm and handle length is 15.3 cm with an overall length of 36.5cm. When a pinch grip is used the blade length is considered true 8 inch where the user will be able to maximize maneuverability of the blades cutting edge

Ultra Sharp 9.5 Inch Damascus Chef Knife - This Kiritsuke chef's knife features a 60-62 HRC Japanese VG-10 steel cutting core which contains 0.99% carbon, twice hardness than other knives, ensures exceptional strength, durability and stain resistance. Vacuum heat treatment and nitrogen cooling technique are implemented, thus get the best characterization of the steel.

CHEF KNIFE - Our chef's knife is balanced between the blade and handle which is critical for control and precision, allowing for rocking motions on a cutting board, Its 8 Inch wide blade allows for efficient cutting, slicing, chopping, and dicing of a variety of foods, from vegetables to meats. Suitable for home use and in professional kitchen.

Ergonomic Handle for pro chefs- The material of the handle is all natural, crafted from African rosewood, it s designed to be comfort in control. The right balanced weight between the handle and the thin blade, ensuring ease of movement. Even if you use this pro kitchen knife for a long time, you won't feel tired and uncomfortable no matter your hand size or where you grip.

VERSATILE JAPANESE KNIFE - The Gyuto Knife is the perfect all-purpose knife in Japanese cooking. Much like the traditional Chef s Knife, the Katana Elements 20cm Gyuto Knife is perfect for most tasks in the kitchen. The pointed tip helps with the delicate filleting of meat and fish.

ULTRA SHARP High carbon Japanese 440C stainless steel blade (1% carbon for a blade 3 times harder and sharper, and that stays that way longer). Slices all types of food effortlessly for a clean and precise cut that preserves all the flavor of the ingredients.