Syosaku Japanese Chef Knife Hammered Damascus VG-10 46 Layer Octagonal Walnut Handle, Gyuto 9.5-inch (240mm)
DURABILITY AND EASE OF USE - Both the VG-10 core and outer damascus steel are stain corrosion resistant. The material used for the handle is taken from center core of Walnut tree, which is water-resistant and non-slip. You don t have to worry when it is left wet during use (recommended to wash and dry after the use). The ergonomically designed Octagonal handle and perfectly balanced construction make you comfortable even for a long time use.
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KEEMMAKE Chef Knife 8 inch, Japanese Kitchen Knives Professional with 440C Stainless Steel Blade and Octagon Wood Handle Chef Gyuto Knife
PREMIUM MATERIAL KEEMAKE KIKU series Japanese chef knife is crafted out of premium Japanese 440C high carbon stainless steel with 58 HRC and have the effect of increasing strength (sharpness and abrasion resistance) and sticky (hard to chip). Recommend Japanese 440c steel Japanese knife because of their characteristics ease of re-sharpening, good durability and rust resistance, and edge retention
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hajegato Damascus Chef Knife Gyuto Unique One of Kind Handle Professional 10 inch Japanese Chefs Kitchen Knife VG10, 67 Layers Damascus Steel Knive
COMFORT & DESIGN Elegantly designed by a chef our Damascus knife is perfectly balanced with a double bevelled edge, razor sharp knife with exceptional professional performance. Our blade design is for maximum knuckle clearance allowing a closer grip of the handle to the blade guard fingers & encouraging the rocking motion cutting style to protect your hands & make easy for many hours of precise cuts eg. filleting knife, chopping knife, carving meat, raw meat, steaks, fish, vegetable & fruit.
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Japanese Chef Knife, 8 Inch Chef's Knives, Kitchen Knife, Gyuto Knife 210mm, Japanese Alloy Steel Knife, Gift for Husband Dad with Premium Gift Box (Black Handle, 8.27 inches)
ERGOMOMIC BLACK PAKKA WOOD HANDLE The gyuto chef knife's handle is crafted from Pakka Wood, a material renowned for its strength, comfort, and stability. This ensures a professional touch and minimizes any potential fatigue, finger numbness, or discomfort that may arise from prolonged use.The ergonomic design provides optimal balance between the handle and the slender blade, ensuring effortless maneuverability
£ 52.99
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hecef Professional Japanese Chef Knife - Ultra Sharp Damascus Steel, Stylish Blue Resin Handle and Protective ABS Sheath
EXQUISITE CRAFTSMANSHIP The elegant Chef knife blade is made from professional 67-layer Damascus high-carbon stainless steel and VG 10 steel core with a hardness of 60 ( 2) HRC, which has excellent corrosion resistance, remarkable durability, and long-lasting sharpness.
£ 54.99
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Tsuko Chef Knife Four Stage Sharpener & Wooden Sheath - 8 Inch Professional Japanese Style Kitchen Knives Set, Sharp Gyuto Knife, Vegetable, Meat, Chopping Knife, Sharp Kitchen Knife Single for Chefs
ALL-PURPOSE UTILITY - Chef's kitchen knives are an essential tool in all kitchens, providing versatility for mincing and slicing, ensuring you have the right knife for every cooking task.
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SEIDO Japanese Steel Chefs Knife 67 Layer dmasacus Knife high Carbon 67 Layers Ultra Sharp Kitchen Knife
Ultra Sharp Carbon Steel Our knife features a unique blend of premium steels, ensuring razor-sharp precision and long-lasting edge retention. Whether you're slicing, dicing, or chopping, this knife effortlessly tackles any culinary challenge with ease
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Kotai | Chef's Knife Gyuto | Professional Chef's Knife | Japanese Chef's Knife | 20 cm Blade | Hand Forged Knives | Ultra-Sharp 440C Japanese Stainless Steel | Pakkawood Handle | Full Hidden Tang
ULTRA SHARP High carbon Japanese 440C stainless steel blade (1% carbon for a blade 3 times harder and sharper, and that stays that way longer). Slices all types of food effortlessly for a clean and precise cut that preserves all the flavor of the ingredients.
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Damascus Kiritsuke Chef Knives 24CM, FANTECK Professional 67 Layers High Carbon Damascus Steel VG10 Cooking Knife with Pakkawood Handle, Ultra Sharp Gyuto Kitchen Knife with Sheath & Gift Box
Ultra Sharp 9.5 Inch Damascus Chef Knife - This Kiritsuke chef's knife features a 60-62 HRC Japanese VG-10 steel cutting core which contains 0.99% carbon, twice hardness than other knives, ensures exceptional strength, durability and stain resistance. Vacuum heat treatment and nitrogen cooling technique are implemented, thus get the best characterization of the steel.
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Sunlong Chef's Knives 8 inch Gyuto - Japanese Damascus Steel - Natural Rose Wooden Handle
Unique & Beautiful This Chef's Knives has a unique & beautiful Tsuchime ( Hammered pattern ) textured Damascus blade. They feature a hand sharpened and hand honed VG-10 stainless steel blade core that is clad on both sides by a 33-layer Damascus stainless steel (50 50 symmetrically ground double beveled edge).
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XINZUO Chef Knife 21.9 cm,Professional Damascus Steel Kitchen Knife,High Carbon Japanese Style Gyuto Knives Stainless Steel Sharp Cooking Knife with Burnt Wood Handle(White Oak and Red G10 Gasket)
Premium Burnt White 0ak Handle The ergonomically designed handle and the rounded spine of the knife ensure a comfortable grip and reduce fatigue after prolonged use. Made of natural white oak after the burnt wood process treatment, and with military-grade red G10 anti-slip ring, it is not easy to slip when using. Overall not easy to deform and break.
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ZWILLING Twin Pollux Chinese chef's knife, 7 inch, Black
Made in Germany - Made of special stainless steel, Corrosion resistant, Hand cleaning recommended
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![Kimura Chef Knife, [Made in Japan], 8 inch Professional Kitchen Knife, 67-Layer Damascus Steel Gyuto, Ultra Sharp VG-10 Steel Core, Chefs Knife with Ergonomic Pakka Wood Handle - Japanese Chef's Knife](https://cdn.which.one/productimages/Y/H/S/B0CR9CPSHY.jpg)
