Japanese knives fish in comparison

Redwood Handle The octagonal handle is made of redwood. With a classic Japanese handle design, it is not only comfortable in hand but also easy to control. It's worth using this knife to decorate your kitchen to elevate your life.

WELL BALANCE Sloped bolster design between blade and handle is well balanced, strengthen the stability, reducing strain on your wrist, the knife allows you to fillet fish like a breeze.

PERFECTED BONING KNIFE The Black Hawk Series 7-Inch fish filleting knife, with its narrow blade and tapered tip, is meticulously crafted for boning, filleting, skinning, and trimming meats with precise control. Crafted from specially forged high-carbon stainless steel, it undergoes precise vacuum heat treatment and nitrogen cryogenic tempering to guarantee exceptional hardness, flexibility, and enduring performance.

VG-10 Japanese High Carbon Damascus Steel Expertly crafted from 67 Layers VG-10 Japanese high carbon stainless steel ensures exceptional strength, durability and stain resistance. V-Gold 10 Japanese super steel cutting core at 62+ Rockwell hardness. Vacuum heat treatment and nitrogen cooling technique are implemented, thus get the best characterization of the steel.

Perfect for Professional Chefs and Home Cooks This sharp knife set includes a Santoku knife (11.8" overall, 6.7" blade), a small Santoku knife (8.9" overall, 4.7" blade), and a paring knife (7.5" overall, 3.4" blade). Each Damascus knife is crafted from 67 layers of genuine Damascus steel with a VG10 core, achieving a hardness of 60 2 HRC. Ideal for a wide range of kitchen tasks with precision and ease.

Outstanding Performance With edge hand sharpened to 12-15 degree angles on both side, the ultra sharp knife makes you to achieve thin and precise cuts. Higher edge retention makes the cutting knife stay sharp for a long time.

Unparalleled Craftsmanship Experience the pinnacle of Japanese knife-making tradition with our hand-forged stainless steel kitchen knife. Crafted by master artisans using time-honored techniques, each blade is a unique masterpiece that combines centuries of expertise with modern innovation.

PREMIUM CRAFTSMANSHIP - Knives are crafted with VG10 steel core and this central core is encased layers of steel. After heat treatment and deep cryogenic treatment improves characteristics of the steel. It showcases intricate patterns, excellent cutting performance, and remarkable durability. Our knives boasts an official Rockwell hardness rating of HRC 60 2 for exceptional sharpness and edge retention.

PREMIUM MATERIAL This 8(7.7'') Inch professional chef's knife is handmade forged from 5Cr15MoV high carbon stainless steel, the hardness is enhanced to 56-58 HRC, anti-rust and anti-corrosion. The blade is hand polished to ensure sharpness and edge retention, ergonomic wooded handle for secure grip and it s easy to hold and use. it s passed multi-channel composite processes for fine grinding and durability. We recommend hand wash it, NO dishwasher, it will last a long lifetime.

Ergonomic ABS Handle Compare with other plastic handles, the natural ABS handle to make it more professional and anti-slip, triple-riveted not only enhance the stability but also an embellishment of the mosaic rivet in the middle brings an overall harmony and stunning visually to the whole knife

THE BLADE - This knife has 270 mm long blade made from Damascus Steel with VG10 core steel which allows toughness of the blade and ease of sharpening. Hard edge of the blade keeps it sharp for long.

HAND FORGED Designed in our British fusion atelier and shaped under hammer, each blade is hand-forged and finished individually. The result is a small kitchen knife that feels personal, refined, and razor sharp. No two are exactly alike just like the cooks who use them. This is more than a paring knife. It s a statement of care and craft in every detail.