Full tang chef knives in comparison

SUPERIOR QUALITY STEEL BLADE Multipurpose slightly curved edge large sized kitchen knife built with razor sharp, laser-tested, tapered knife edge, which is ground to form an exacting angle and ensure maximum cutting performance and durability. Forged from Chrome-Molybdenum-Vanadium Stainless Steel, harder than normal knife steel which holds the sharp edge for longer.

DESIGN CONCEPTS Huuskjpn kitchen knife with High temperature quenching and forging process, V-shaped cutting edge, easy to sharpen, full tang hammered non-stick blade, durable and won't break, the index finger hole for precise cuts and increased control, the knife has a nice hardwood handle and is secured with three rivets; It is super sharp and reasonably weight allowing for an accurate and quick cutting experience.

High Carbon Steel Bone Knife This 5inch bone cleaver is made of high carbon steel 5cr15mov,hardness can up to 58 HRC.Blade surface has amazing hammer texture, it looks unique, This hand-forged by the blacksmith master.By heat process,blade is more sturdy.

Professional Chef Knife Say goodbye to your old, regular kitchen knife and switch to our 8 inch chef knife! Made from premium materials for long-lasting use for every meal from sushi to meat!

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Ultra Sharp & Long Lasting Crafted from premium 7Cr18MoV high carbon stainless steel with a 58 HRC hardness, each japanese kitchen knife offers superior edge retention and cutting power, holding its sharpness far longer than standard 5Cr15MoV knives. Effortlessly slice meats, vegetables, fruits and more with precision that lasts meal after meal.

HAND FORGED Every KOKORO Blade is shaped under hammer and refined by hand. Designed in our British fusion atelier and forged with Japanese influence, each blade carries a subtle texture and one-of-a-kind identity. This is a knife with presence not just factory sharp, but full of soul. No mass production. Just the quiet confidence of real craftsmanship in every cut.

PREMIUM MATERIAL Doklasu 6 Inch chef knife is handmade forged from 5Cr15MoV high carbon stainless steel, the hardness is enhanced to 58 2 HRC, strong and durable, not easy to corrode. uses deep V-shaped hand-opened cutting edge for long-lasting sharpness, ergonomic red colored wooden handle for secure grip and very comfortable in the hand.

TRADITIONAL HAND FORGING TECHNIQUES - ENOKING product is hand-honed by artisans with over 40 years of experience. It can provide a longer service life than traditional cooking product. The whole process of forging goes through a series of continuous operation cycles which ensure the durability.

Kitchen knife single Versatile, it replaces a tomato knife, chopping knife, fruit knife, offering precise and efficient cutting. Its high-quality steel ensures long-lasting sharpness and knife steel durability. Ideal for your kitchen accessories and a must-have in every home for effortless meal preparation.

NON-RESISTANCE PIERCING The 60 sharp tip of this Kiritsuke knife generates supercritical pressure ( 500MPa) at the moment of contact with the ingredient, realizing non-resistance piercing , which improves the tenderness of meat without destroying the muscle fibers, and is also capable of fine carving and aquatic finishing

67 layers of Damascus steel for a harder blade that stays sharper longer with an ergonomic Pakkawood handle for precision and control. Made utilizing the 3-step Honbazuke method an advanced heat treatment to achieve a combination of hardness and flexibility that creates an exceptional 12-degree cutting edge.