HOSHANHO Damascus Nakiri Knife 6.5 Inch, Super Sharp Damascus VG-10 Japanese Kitchen Knife, Cooking Knife with Ergonomic Olive Wood Handle
Damascus Super Steel Core Nakiri knife is made of Japanese VG10 steel core, which is hammered by vacuum heat treatment. During folding and forging process, it will form very dense fine metal grains, making knives with high hardness (62HRC) and wear resistance.
£ 74.99 free shipping
Rockingham Forge Greenworks Nakiri Knife 16cm, Black
ENVIRONMENTALLY FRIENDLY DESIGN With handles made form 100% recycled ABS plastic, Greenworks by Rockingham Forge highlights our commitment to sustainability and environmentally friendly products.
Syosaku Japanese Vegetable Knife VG-1 Gold Stainless Steel Mahogany Handle, Nakiri 6.3-inch (160mm)
MASTER CRAFTSMANSHIP - Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.
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SHAN ZU Chef Knife 8 Inch Japanese Steel Damascus Kitchen Knife, Professional Nakiri Knife Sharp High Carbon Super Steel 67 Layers Kitchen Nakiri Chef Knife with G10 Handle
Forged by 67-Layer sheets of steel, Long-Lasting Use Besides on the knife core, there are still 66 layers of carbon steel that are forged on the blade. A total of 67 layers of steel structure greatly enhances the characteristics of corrosion resistance, rust prevention, and toughness, it would be a long-lasting use kitchen knife.
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Oldpard Hand Forged Kitchen Clever | Nakiri Knife | Meat & Fishing Knife, Vegetable Cutter | Traditional Japanese Kitchen Tool | Gift Boxed
Oldpard
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Mercer Culinary M22907 Millennia Black Handle, 7-Inch, Nakiri Knife
7" Blade L.
MOSFiATA Damascus Nakiri Chef Knife 7 inch, Ultra Sharp Kitchen Knife with 67-Layer Damascus Steel VG-10 Blade, Professional Chef's Knives Chopping Knife Set with Ergonomic Handle Sharpener Gift Box
Real Damascus Steel Material The 67-layer Damascus steel is used for blade. The material of steel core is high-carbon steel 10Cr15CoMoV with 1.0% carbon content. The Rockwell hardness is about 62 HRC. Featuring beautiful and natural unique Damascus patterns
£ 29.99 free shipping
Rockingham Forge Equilibrium 16.5cm Vegetable/Nakiri Knife with German Steel Blade and Black Handle
MATERIAL our Equilibrium range is made from German high-quality chromium-molybdenum-vanadium steel, which is ice-hardened for longer lasting sharpness and rust resistance.
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HOSHANHO 7 Inch Nakiri Knife, Japanese High Carbon Powder Steel Vegetable Cleaver Knife for Chopping, Razor Sharp Multipurpose Asian Chef Knife with Ergonomic Handle
High-carbon Durable Steel Blade Combining cutting-edge nitrogen cold forging technology with the highest grade materials, our kitchen knives are crafted from high carbon powder steel, which greatly enhanced corrosion & rust resistance; Rated at 62 Rockwell hardness, these precision-forged, nitrogen-cooled blades provide maximum strength, flexibility, and edge durability
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Mercer Culinary 7-Inch Nakiri Knife, Stainless Steel, White, 25x10x3 cm
BEST USE The perfect knife for chopping, mincing, and cutting. Ideal for slicing and chopping vegetables
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SHAN ZU Japanese Nakiri Knife Copper & Damascus Knife 8 inch, Ultra Sharp Kitchen Knives High Carbon 33 Layer Copper & Damascus Steel Hand Forged Utility Knife Professional with Maple Wood Handle
Japanese Knife Core, Super Sharp SHAN ZU Nakiri knife steel core is made of Japan 10Cr15Mov damascus steel, high hardness (62HRC), anti-corrosion and wear-resistant, in combination with hand forging technology, you get an ultra-sharp kitchen knife
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HOSHANHO Nakiri Knife 7 Inch, Hand Forged Japanese Super Steel Chef Knives, Multipurpose Meat and Vegetable Kitchen Knife with Red Sandal Wooden Handle & Gift Box
Professional Japanese Nakiri Knife The professional nakiri chef knife is a double-bevel-edged knife that is rectangular in profile and has a tall, thin blade, allowing for full contact with your cutting surface during each stroke, ideal for chopping and slicing, its thin blade ensures that vegetables glide effortlessly, reducing sticking. It is often used by home cooks for quickly and efficiently chopping, slicing, or mincing vegetables and fruit
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