Fermentation Crock Jar 4 Litre - Stoneware Pot for Fermenting or Pickling Kimchi, Sauerkraut, Pickles, Vegetables, Kombucha - Ceramic Fermenter with Weights, Lid & Pounder
IDEAL GIFT FOR NUTRITION ENTHUSIASTS - Learning how to ferment vegetables is an essential step for the people who eat healthy. The set makes a great gift for house warmings, Christmas, Mother's Day or birthdays.
£ 49.99 free shipping
Glass Fermentation Weights for Fermentation with Easy Lift Handles, Set of 4
HEAVY ENOUGH TO KEEP FERMENTS DOWN - unlike lighter discs these weights are heavy enough to keep active ferments under the brine
YUEYEE Fermentation Jars 2 Pack 1L Kimchi Container,Fermenting Jar with 2 Air Release Vent Perfect for Fermentation for Kimchi Sauerkraut Sourdough Starter Mason Jars with Lids
Versatile Fermentation Jars This fermentation jar allows you to easily make fermented foods at home anytime. You can use it to make pickles, sauerkraut, pickled cucumbers, kimchi, hot sauce, overnight oats, and more. Enjoy delicious homemade food all year round. The transparent glass material showcases your carefully crafted food, ensuring both visual appeal and taste.
Uooker 2 x 1 Liter Fermenters, Pickle Jar with Vent Valve, Great for Fermenting Kimchi, Sauerkraut, Preserves, Yogurt, Safe Food Storage Large Capacity Fermentation Jars
1.Double Set of Fermentation Jars This package includes two 1-liter fermenting jars, providing ample space for fermenting large quantities of foods like kimchi, sauerkraut, and yogurt.You can use these two large-capacity food storage jars to make large quantities of fermented foods at once!
The Gut Stuff – Fermentation Jars – Starter Kit for Kombucha, Kimchi, Kefir and More Gut Friendly Ferments – Includes How-to Guides and Recipes – No Grains, Cultures or Scobie
FERMENTATION KIT Our all-in-one fermentation kit allows you to ferment vegetables, fruits and more to create delicious and gut-friendly drinks and foods.
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HEFTMAN Fermenting Jar With 1 Way Air Release Vent - 1.4 Litres, 2 Pack - Ideal for Safe Fermentation for Kefir, Kimchi, Sauerkraut, Sourdough Starter, Overnight Oats - Fermentation Jars Pack of 2
FOOD-SAFE & EASY TO USE - Prior to filling with food, ensure the fermentation jar is clean and dry. Push food down to eliminate air, then seal with the airtight lid. No valve management required the unique one-way valve in the lid allows built-up fermentation gases to be released automatically. Simply add your food to create bacteria making it a natural probiotic.
£ 17.99 free shipping
wandeli 1.4L Wide Mouth Mason Jar Glass Fermentation Jar with Manual Automatic Air Release Valve for Making Kimchi Pickles, Sauerkraut Yogurt Preservation
The fermentation jar is made of food-safe glass,and is lead free and non-porous so it never absorbs food odors, flavors or colors.1.4L Volume is enough to keep vegetables submerged below brine for best results of fermentation.
laffeya Fermentation Lids, Airlocks for Fermenting, 4 Sets Fermentation Kit for Wide Mouth Jars- Stainless Steel Fermenting Lids Compatible with Mason Jar for Making Sauerkraut, Pickle, Hot Sauce
Fermentation lids set includes 4 stainless steel wide mouth fermentation lids, 5 silicone rings (4pcs inside,1pcs extra), 4 airlocks, 10 silicone grommets. (Jar Not Included)
Fermentation: River Cottage Handbook No.18
Bloomsbury Publishing
£ 18.99 free shipping
Dicunoy 1 Gallon Glass Jugs, 128 OZ Demijohn, Large Fermenting Jug with Seal Lid, Wine Growler Carboy Bottle with Handle for Juice, Milk, Water, Vinegar, Limoncello, Home Decoration, Change Jar
Handling & Care - Our glass water bottles are made of heavy duty crystal clear glass. Please wash it with warm water, DO NOT use hot water.
£ 26.99 free shipping
volila Fermentation Jars - 1.4 Litre Fermenting Jar with Airlock - 2 Pack Fermentation Jar with 1 Way Air Release Vent Used as Kimchi Container, Kombucha, Sourdough and Sauerkraut Fermentation Jars
Care Guide Prior to using the fermentation jar, it is essential to sanitise and thoroughly dry it. Since it is not recommended that you boil the fermentation lids, it is also better to avoid boiling the glass, as it weakens the glass over time. When sanitizing, it is best to use a chemical sanitizer so you can use it for both the lid and glass then air dry it completely.
£ 13.99 free shipping
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)
Shows how to use these game-changing pantry ingredients in 100 original talk recipes
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