HexClad Chef's Knife, 20 cm Japanese Damascus Stainless Steel Blade, Full Tang Construction, Pakkawood Handle
67 layers of Damascus steel for a harder blade that stays sharper longer with an ergonomic Pakkawood handle for precision and control. Made utilizing the 3-step Honbazuke method an advanced heat treatment to achieve a combination of hardness and flexibility that creates an exceptional 12-degree cutting edge.
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SHAN ZU Japanese Chef Knife 8 inch, Professional Kitchen Knives, High Carbon Stainless Steel Sharp Cooking Utility Knife with Ergonomic Handle
Super Sharp and Precise Blade Advanced technology creates a 2.2mm ultra-thin V-shaped blade with a precise 15 angle on both sides. This design offers exceptional sharpness and wear resistance, enhancing the cutting experience.
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6 Inch Japanese Damascus VG10 Professional Kitchen Knife - 67-Layer Ultra Sharp High Carbon Stainless Steel Utility Chef for Meat Cutting
HIGHT QUALITY 100% satisfaction.Superior products that will give you a lifetime of exemplary service. We are committed to providing our customers with quality products and friendly service
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SHAN ZU Chef Knife 8 Inch Japanese Steel Damascus Kitchen Knife, Professional Kitchen Knives Sharp High Carbon Super Steel 67 Layers Kitchen Utility Knife with G10 Handle
Japanese Steel Knife Core, Super Sharp SHAN ZU chef's knife core is made of Damascus Japanese steel 10Cr15MoV that has high hardness(62HRC), anti-corrosion, and wear-resistant features; combined with advanced modern forging technique, you will get a super sharp kitchen knife.
£ 99.99
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Sunnecko Japanese Santoku Knife for Kitchen - 7 Inch Professional Kitchen Knives with High Carbon Steel 440C Blade, Sharp Knife Octagon Olivewood Handle Asian Knives for Meat Cutting
Super Sharp Blade Santoku knife 7 inch with 2.3 mm ultra-thin sharp blade can reduce resistance, allowing for effortless slicing and dicing, The high carbon steel knife is suitable for both home and professional use. Japanese chef knife helps you handle and control more easily while providing maximum efficiency in the kitchen.
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Tsuko Chef Knife Four Stage Sharpener & Wooden Sheath - 8 Inch Professional Japanese Style Kitchen Knives Set, Sharp Gyuto Knife, Vegetable, Meat, Chopping Knife, Sharp Kitchen Knife Single for Chefs
ALL-PURPOSE UTILITY - Chef's kitchen knives are an essential tool in all kitchens, providing versatility for mincing and slicing, ensuring you have the right knife for every cooking task.
£ 49.45
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nuovva Professional Kitchen Santoku Knife – 7 Inch High Carbon Damascus Chefs Knife – Ultra-Sharp 67 Layer Steel Japanese Knives – Hand Polished Rosewood Handle – Sheath & Gift Box Included
JAPANESE DAMASCUS STEEL BLADE The 7-inch Santoku knife by Nuovva is precision-forged from premium 67-layer Damascus steel for strength, sharpness, and beautiful layered patterning. Designed for all-purpose slicing, dicing, and mincing!
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kyushublade Damascus Chef Knife, 8 inch Professional Kitchen Knive, Damascus Steel Chef's Knife, Ergonomic Wooden Black Handle for Home, Restaurant, Gift Box
Forged with High Quality Damascus Steel It is made of high-quality 67-layer 10Cr15CoMoV high-carbon Damascus steel. It adopts vacuum heat treatment, and the hardness can reach 62HRC. It also has the characteristics of corrosion resistance, rust prevention and strong toughness. Damascus' unique wavy pattern showcases stunning craftsmanship and artistic personality.
£ 25.99
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BILLION DUO Damascus Kiritsuke Chef Knife, 67 Layer Damascus Steel, 20 cm Sharp Blade, Kitchen Knives with Ergonomic Handle for Home Kitchen & Restaurant
Ergonomic Handle---This knife gives you stability and control for sure, safe handling during meal preparation, even when wet. The ergonomics shape enables the right balance between the handle and the thin blade, ensuring ease of movement.
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Dragon And Phoenixs 2-Piece Kitchen Knife Set: Stainless Steel 2-in-1 Double Blade Knife, a Flexible Cooking Companion for Barbecue, Peeling, and Slicing
Multifunctional Utility Our double - edged knife is versatile for ingredient processing. Whether it's peeling, slicing, chopping, dicing, or other cooking tasks, it can be accomplished with ease, offering you a superior culinary experience.
£ 17.99
Katana Saya Elements 20cm Gyuto Knife, Ocean Blue - High Carbon VG-10 Damascus Steel for Extreme Toughness & Sharpness – Natural Olivewood & Resin Handle
VERSATILE JAPANESE KNIFE - The Gyuto Knife is the perfect all-purpose knife in Japanese cooking. Much like the traditional Chef s Knife, the Katana Elements 20cm Gyuto Knife is perfect for most tasks in the kitchen. The pointed tip helps with the delicate filleting of meat and fish.
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Brooklyn Range Titanium 3 Piece Knife Set - Paring, Utility and Japanese Santoku Knives, with Comfort Grip. Forged from Hollow Ground Stainless Steel, Plated with Corrosion Resistant Titanium
CORROSION-RESISTANT, EASY-CLEAN BLADES This triple-set of premium quality professional chef's knives are manufactured with durable and super strong Titanium-coated blades, extremely resistant to corrosion. The Oriental Santoku knife has a scalloped design running alongside it's blade, to reduce drag when slicing and dicing, making cutting and chopping of even tough foods effortless. Helps to keep food from adhering to the blade, and with titanium's smoothness it makes cleaning easy.
![Kimura Chef Knife, [Made in Japan], 8 inch Professional Kitchen Knife, Ultra Sharp High Carbon Molybdenum Stainless Steel Gyuto Knife, Chefs Knife with Ergonomic Handle - Japanese Chef's Knife](https://cdn.which.one/productimages/Z/N/K/B09GCGQKNZ.jpg)
