The best Deba knives in comparison

Redwood Handle The octagonal handle is made of redwood. With a classic Japanese handle design, it is not only comfortable in hand but also easy to control. It's worth using this knife to decorate your kitchen to elevate your life.

FOR MODERN HOME CHEFS AND PROS ? Made in Japan. Every blade is hand sharpened by master artisans for the razor sharpness out of the box. Long lasting sharpness, easy to use, super rust resistant, and Dishwasher Safe. The traditional Japanese Warikomi structure is re-designed for modern home and pro chefs. The Molybdenum-Vanadium Stainless Steel is sandwiched with the super rust resistant 13 Chrome Stainless Steel. The unparalleled performances make you feel standing at the pinnacle of cooking!

MATERIAL The entire range is crafted in the spirit of the iconic weapon of the Samurai, the Katana sword, and is made from Japanese VG-10 67-layer Damascus Steel

VERSATILE KITCHEN TOOL Beyond chopping, this Deba knife is perfect for slicing, dicing, and carving, making it a versatile addition to any culinary toolkit.

Unparalleled Craftsmanship Experience the pinnacle of Japanese knife-making tradition with our hand-forged stainless steel kitchen knife. Crafted by master artisans using time-honored techniques, each blade is a unique masterpiece that combines centuries of expertise with modern innovation.

ERGONOMIC HANDLE - The POM Resin knife handle is non-slip and easy to grip offering superior comfort. Accompanied with a full bolster, the knife handle is ergonomic allowing chefs to choose between a regular, pointed finger or pinch grip.

Premium Blade This is a utility knife type, the precise spear point blade is made of 67 layers of Damascus steel, the core layer is VG10 material, wrapped by 33 layers of high-quality high-carbon stainless steel layers on each side to ensure excellent strength, Durability and stain resistance. The polished surface can minimize drag for jelly-smooth cuts and enhanced non-stick performance

Excellent Sharp Edge The sharp blade with 15 on each side allows for clean and precise cutting, and the hardness is as high as 58+2 HRC for maximum strength, flexibility and blade durability. The Chinese chef's knife has been repeatedly polished and polished to present a smooth and delicate surface, which can also effectively reduce the adhesion of food residues and facilitate cleaning and maintenance.

SWISS MODERN SANTOKU KNIFE - Elegant Santoku Knife with Walnut Wood Handle. Perfectly suited for home cooking. With stainless, wear-resistant steel blade and walnut wood handle

Superior Performance Materials Meticulously selected real 67-layer Damascus steel with 10Cr15CoMoV steel core, hand-forged to create exquisite Damascus steel patterns. Through vacuum heat treatment, the knives achieve a high hardness of 62HRC, making them sturdier, more corrosion-resistant, and rust-resistant than ordinary stainless steel knives. Each knife undergoes 45 processes of polishing, grinding, and edging to ensure its flawless performance.

Classic Chef Knife - Professional chef's knife has a unique & beautiful hammered pattern and high carbon AUS-8 stainless steel blade. Through the knifemaker's manual fine knife shape and pounding out the gorgeous pounding texture, into the perfect forging art and craftsmanship

High Quality Steel Ultra-Sharp Each knife blade is made of High-tech vacuum heat-treated high-carbon stainless steel, ensures chef knife extreme strength, flexibility, durability and peak performance. All while delivering extreme sharpness, long-term durability and incredible edge retention. Rockwell hardness 58-60. Single side 13 15 manual cutting.