Ceramic knives steel in comparison

Ideal for Valuable Knives of HIGH HARDNESS Made of high grade 3000 grit PURE ceramic, a material close in hardness to diamond, harder than most of super hard steel that being used by knife manufacturers

INTERNATIONAL PRODUCTS Separate terms apply; products sold from abroad may differ in fit, age ratings, language, labeling, or instructions

SHARPENING ROD The Navaris knife sharpener tool allows you to sharpen a variety of kitchen knives, and ensures your blades are always ready for the next culinary challenge.

Removable two-stage ceramic sharpener in base

COMPATIBLE WITH ALL KNIFE BLADES - With the 800 steel lines, it absolutely sharpens any blunt knifes in the kitchen. Chefs choice knife sharpener for sharpening the pocket knife, machete knife, whittling knife, chinese knife, bread knife, cleavers, improve butcher knife, and enhances sporting knives. This professional pocket knife sharpener extends the lifespan of your favorite cutting tool. This smart sharpner saves you from getting a new blade when it gets blunt.

Ultra-sharp ceramic blade Ceramic knife white blades are made of high-quality zirconia and went through high-temperature burning, which makes an shining elegant surface, and enhances its sturdiness. The multi-colored and soft-touch handles match to make your kitchen atmosphere even better.

HIGH QUALITY Premium performance ceramics ensure effective sharpening results if used correctly

Easy to Use High Carbon Steel Sharpening Rod Place the tip of the knife on the top of the sharpening rod at an optimum angle of 20 degrees; start at the handle and work your way to the tip, repeat 2-3 times, then turn to the other side of the tip

Tips - 1) Don't cut into meat bones like severing a leg from a chicken thigh,which will break the tip of the knife. 2) Don't cut anything on a glass plate,which will and often does crack the glass plate and YOU do not want to do that.

Multi Angle Magnetic Support The kitchen knife sharpener always maintains a constant grinding angle, which is a key factor in sharpening knives. It has two angle supports 20 degrees suitable for most household kitchens, and 15 degrees suitable for higher sharpness requirements or ultra-fine cutting to meet your different needs (except for serrations and scissors).

Super Steel Improved efficiency of sharpening is achieved with SHAN ZU sharpening steel, which is made of super stainless steel containing high levels of carbon and chromium. Precision processing ensures excellent stability and durability, making the rods very hard and not easy to rust, making them ideal for readjusting knife edges

NON-REACTIVE BLADES - Ceramic knives have unique properties that make them resistant to oils and acids. Because of this, they are especially well suited for slicing boneless meat, vegetables, fruits, and bread. These knives are rustproof and stain-resistant, and they won t absorb any food elements. This means that the original taste, smell, and color of your food will be preserved after cutting