Organic Tonkotsu Ramen Broth by Borough Broth - Japanese-Inspired Ramen Soup Base - Collagen-Rich Tonkotsu Broth - Slow-Cooked 48hrs - Delicious Noodle Soup & Ramen Seasoning - 7 x 400g

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  • RICH & FLAVOURFUL BROTH Made with organic pork bones, shiitake mushrooms, onions, garlic, and apple cider vinegar, this ramen broth delivers deep umami flavour and a smooth texture. Seasoned with our signature shio tare and balsamic reduction, it s a perfect ramen seasoning and noodle soup base that brings restaurant-quality taste straight to your kitchen.
  • SLOW-COOKED FOR 24 HOURS Our signature tonkotsu ramen broth is simmered slowly to extract nutrients, collagen, and rich flavour. The result is a satisfying noodle soup base that s high in protein, low in calories, and packed with nourishing goodness. Ideal for quick ramen meals, sauces, or stews - a wholesome pantry essential for busy, health-conscious food lovers.
  • HIGH IN COLLAGEN & PROTEIN Each serving of this ramen broth contains naturally occurring collagen to support healthy skin and joints. With 20g of protein per pouch and no added sugar, this clean, nutrient-dense ramen soup base nourishes your body while satisfying your cravings. A delicious, high-quality alternative to instant ramen or stock cubes.
  • ORGANIC INGREDIENTS & BRITISH QUALITY We source all ingredients from Soil Association-certified suppliers. Made with organic pork bones, British spring water, and organic vegetables, our tonkotsu broth is free from artificial flavours or additives. Delivered chilled for freshness, it s the perfect foundation for ramen soup, stews, or any noodle soup recipe.

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