Kadhai Kadai Dry Pot Indian Stir Fry Pan for Stewing Simmering Meat Frying Traditional Cooking- Diameter 22cm

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Product description

  • Authentic Indian kadhai design provides optimal heat distribution for traditional cooking methods and flavorful results
  • Constructed from durable materials suitable for high-temperature cooking, maintaining structural integrity during extended use
  • Versatile cooking vessel perfect for dry frying, stewing, simmering meats, vegetables, and preparing traditional Indian dishes
  • Functional design supports various cooking techniques from quick stir-frying to slow simmering with consistent performance
  • Essential kitchen tool for authentic Indian cuisine preparation and traditional cooking methods in home kitchens

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