Electric hotpot, 2.5-litre electric cooking pot, mini portable multi-function, suitable for cooking pasta, noodles, eggs and soups, equipped with dry-boil protection.
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Product description
- Setting Adjustments - Flexibly adapt to diverse needs, ideal for simmering soups, cooking congee, preparing oatmeal, and poaching eggs. When boiling noodles, pasta, dumplings, or preparing hotpot, switch to high-power mode to accelerate the boiling process.
- Portable Cooking Companion - One pot, multiple uses, revolutionising daily cooking to effortlessly manage all three meals. Seamlessly adapts to any scenario take it to the office for quick lunches and dinners during the week, or make it an essential companion for dormitory living. Travellers, campers, or motorhome enthusiasts can use this electric pot to prepare delicious meals with local ingredients.
- Embrace Healthy Eating - The reinforced double-layered glass lid ensures food hygiene and safety, safeguarding your wellbeing. The double-layered heat-resistant outer shell features a sturdy, non-slip handle, minimising the risk of burns during operation for worry-free use.
- Universal Compatibility - Its sleek, streamlined design and compact dimensions allow effortless storage without clutter. An ideal kitchen companion for dormitory or flat dwellers, it provides the perfect solution for kitchens without dedicated cooking facilities.
- Dual Safety Protection - Equipped with overheat protection and dry-boil explosion-proof technology, the electric cooker automatically shuts off when temperatures exceed set limits or water levels become too low.
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