Chocolate Bar Moulds Silicone, 2PCS Silicone Deep Chocolate Bar Moulds, Deep Bar Mould, Reusable Moulds for Baking, for Chocolates Praline Sweets

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  • The chocolate moulds are made from food-safe silicone and last longer than other dismantled chocolate moulds.
  • The silicone bar moulds are heat-resistant from 40 C to +220 C and can be heated in the microwave and oven.
  • These chocolate moulds are versatile and can be used to make chocolate, jelly, ice cubes, frozen yoghurt and for baking cakes.
  • Ideal for homemade pralines, fill the centre with your favourite nuts, jams and other snacks to create a unique chocolate bar.

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