WANGYUANJI 24 cm Hand-Forged Refined-Iron Skillet — Hand-Hammered Frying Pan, Flat-Bottom, Uncoated, Induction Hob Compatible, Wooden Handle

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  • Seasoning & simple care Before first use, warm the pan and wipe a very thin coat of oil (repeat 2 3 ). After cooking quick hand-wash, dry completely while warm, wipe a light oil film. This maintains natural release and helps prevent rust. Not dishwasher or oven safe (wood handle).
  • Hand-forged, hand-hammered finish Micro-textured surface helps oil cling and seasoning bond; tough riveted construction for everyday durability.
  • Compact 24 cm ( 9.5 in) Ideal for 1 2 servings; flared sides for easy flipping and tossing; lighter than cast iron for nimble handling; hanging ring for quick drying and storage.

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