WANGYUANJI 32 cm Nitrided Refined-Iron Wok with Glass Lid — Lightweight, Flat-Bottom, Uncoated, Induction Hob Compatible Chinese Stir-Fry Pan (Single Handle)

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  • Seasoning & simple care Before first use, warm the wok and wipe a very thin coat of oil (repeat 2 3 ). After cooking quick hand-wash, dry completely while warm, then wipe a light oil film. This maintains natural release and helps prevent rust. Not dishwasher or oven safe.
  • Flat-bottom for UK hobs Induction hob compatible; works on gas, electric, ceramic and halogen. Stable base and even heating for high-heat stir-fry and wok-hei style searing no wok ring required.
  • 32 cm ( 12.6 in) deep bowl + glass lid Ideal for 2 4 servings; tall sides keep food in the pan when tossing; tempered glass lid adds versatility for steaming, braising and splatter control.

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