Meat Tenderiser Needle Mallet: Heavy Duty 304 Stainless Steel | One-Piece Design for Steak, Beef & Chicken | BBQ & Grill Essential​

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  • Seamless, inlaid needle design crafted from food-grade 304 stainless steel ensures zero loosening or bacteria traps (visible in close-up images). Outperforms welded models with lifetime structural integrity built for pounding dense cuts without bending .
  • The weighted square base and knurled steel handle provide superior grip and force control . Designed to reduce hand fatigue when tenderising thick chicken breast or pork shoulder, ensuring even texture throughout .
  • Accelerate marinade absorption by 40% with deep needle perforations ideal for infucing herbs into lamb chops or beef ribs . The open-needle structure (not blade) traps juices during grilling, preventing dry BBQ meat .
  • Rust-resistant 304 steel and seamless body prevent residue buildup. Dishwasher-safe for effortless cleanup after messy tasks simply rinse or soak . Includes protective needle cover (shown in gallery) for safe drawer storage .

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