Steak Lorne With Onion Sausage Mix - 100g (1kg batch)

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  • A traditional Scottish Lorne (square sausage) seasoning with added onion. A blend of spices and onion flavour created to give the perfect authentic onion lorne taste.
  • Use 100g mix per 800g minced meat, includes rusk.
  • Leave sausage meat in the fridge overnight to allow the herbs and spices to marinade with the meat.
  • Simply add this seasoning to minced meat & water.
  • Fill using a sausage stuffer machine.

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