Heavy Duty Iron Karahi Kadai Wok Balti Dish with Handles Round Base Hotel Restaurant Kitchen Catering Cookware (10 INCH)
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Product description
- Iron Karahi (Deep Cooking Pot) - Iron pans are different to general cookware as they are not coated with any chemicals. This iron karahi has a natural property which means food being cooked shall last longer without being affected. This iron karahi is also great as it can take high heat, it will cook food evenly and consistently without hot spots or burning your food, so you can now cook without fear.
- Iron Cookware Preparation - To attain optimum use of this black iron kadai, it should be prepared and seasoned before use (See Description On How To Prepare & Season Iron Kadai). The surface of this kadai does have an oil coating to protect the material as it is pure iron. Following the preparation tips, this oil coating will get removed and your kadai will be ready to use.
- Pure Iron Surface - This iron kadai is made from traditional pure iron and DOES NOT have ANY non-stick coating. This kadai is entirely handmade therefore, the surface will not be completely smooth and may contain marks or bumps.
- Preparation & How To Season The Iron Kadai must be prepared and seasoned before use. First clean the Tawa thoroughly to remove any manufacturers protective oil & rust, then dry completely. heat the Tawa for a few minutes until its entire surface is hot. The first time you do this you may see parts of the surface begin to peel away, this is fine as sometimes a protective layer is added by manufacturer for safe transit.
- NOTE THIS KADAI IS ENTIRELY HANDMADE THEREFORE, THE SURFACE WILL NOT BE COMPLETELY SMOOTH AND MAY CONTAIN MARKS OR BUMPS.
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