Reldor Heavy Duty Iron Karahi Kadai Wok Balti Dish with Handles Round Base for Hotel Restaurant Kitchen Catering Cookware– Non Stick Indian Cooking Pan, Stir Fry, Deep Fry (14 INCH)

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- Iron Karahi (Deep Cooking Pot) Reldor Iron pans are different from general cookware as they are not coated with any chemicals. This iron karahi has a natural property, which means food being cooked will last longer without being affected. This iron kadai is also great as it can take high heat. It will cook food evenly and consistently without hot spots or burning your food, making it perfect for preparing Indian curries, fried foods, stir fry, and paella.
- Iron Cookware Preparation To attain optimum use of this black iron kadai, it should be prepared and seasoned before use (See Description on How To Prepare & Season Iron Kadai). The surface of this kadai does have an oil coating to protect the material as it is pure iron. After following the preparation tips, this oil coating will get removed, and your kadai will be ready for deep frying. Seasoning also enhances its non-stick properties over time, perfect for stir fry pans, wok frying.
- Pure Iron Surface This Reldor iron kadai is made from traditional pure iron and DOES NOT have ANY non-stick coating. This kadai is entirely handmade, and therefore, the surface will not be completely smooth and may contain marks or bumps, which add to the authentic cooking experience. Unlike non-stick frying pans, this iron cookware improves as it is used, delivering an unparalleled flavor, ideal for preparing Indian cooking and Chinese wok recipes.
- Curved Base The bottom of this karahi has a curved base. A curved base means the shape of the kadai is rounded with a deep centre. A deep centre makes this pan versatile, allowing you to cook, fry, or even pre-heat numerous tasty dishes such as Indian curries, indo-chinese stir fry, Chinese-style fried rice, or paella. The curved base ensures the kadai heats up quickly, as heat from below rises evenly, making it perfect for deep frying or simmering flavorful dishes.
- Preparation & How to Season The iron kadai must be prepared and seasoned before use. First, clean the tawa thoroughly to remove any protective oil and rust, then dry it completely. Heat the kadai for a few minutes. During this first heating, you may see parts of the surface begin to peel away; this is normal, as sometimes a protective layer is added by the manufacturer for safe transit. Once seasoned, the iron karahi becomes perfect for Indian cooking and deep frying.
- NOTE THIS KADAI IS ENTIRELY HANDMADE THEREFORE, THE SURFACE WILL NOT BE COMPLETELY SMOOTH AND MAY CONTAIN MARKS OR BUMPS.
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