Professional Meat Tenderizer Needle with Stainless Steel Blades, Double-Sided Wooden Handle for Meat, Steak, Chicken & Fish, Kitchen Tool for Tenderizing & Flattening, Easy to Clean, Durable Mallet
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Product description
- Dual-Sided Meat Tenderizer for Versatility The professional meat tenderizer features a textured side for tenderizing meats like steak, chicken, veal, and fish, and a smooth side for pounding and flattening cutlets, schnitzels, and escalope for even cooking.
- Effortless Meat Preparation Wooden handle with soft grip makes it comfortable to use, even for those with arthritis. The ergonomic, lightweight design reduces strain, allowing you to tenderize meats and poultry effortlessly.
- Premium Construction for Durability Made with high-quality stainless steel blades and a wooden hammer handle, this tenderizer tool is built to last. The heavy-duty head ensures long-term use without compromising its performance.
- Perfect for Faster Cooking Tenderize and flatten your steak, chicken, veal, and fish for faster, more even cooking. Reduce cooking time and enjoy perfectly tender meats every time, ideal for home cooking and meal prep.
- Easy to Clean and Maintain This meat tenderizer hammer is easy to clean with a simple wipe-down after use. Its durable construction ensures it remains in top condition for frequent use in your kitchen.
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