YAMASAN KYOTO UJI Soy Sauce -Double Brewed Vintage- 1000 Days Aged, Japanese Artisanal Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan(360ml)

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  • EXTRAORDINARILY RICH DOUBLE BREWED SOY SAUCE - This authentic Japanese soy sauce is brewed twice using double the ingredients and aging time to achieve an exceptionally rich and luxurious umami flavor. Just one drop of this double brewed soy sauce transforms simple dishes like eggs or bacon into gourmet meals. It s the ultimate sushi soy sauce or sashimi soy sauce for deep, bold flavor.
  • AGED FOR OVER 1000 DAYS AUTHENTIC UMAMI DEPTH - Naturally brewed for more than three years (12 full seasons), this soy sauce premium offering develops a rich aroma and complex taste. Free from any additives, this soy sauce with no MSG is made only from the essentials soybeans, wheat, salt, and water. Discover the deeply layered umami only time and craftsmanship can deliver.
  • HERITAGE OF TATSUNO 400 YEARS OF HISTORY - Hailing from the renowned Tatsuno region one of Japan s top three historical brewing areas this Yamasa soy sauce alternative is made in small batches using time-honored traditions. The ideal climate, pure river water, and legacy of excellence all contribute to the distinct taste of this double fermented soy sauce.
  • SELECT NON-GMO INGREDIENTS FROM JAPAN - Every batch is made using carefully chosen Japanese-grown non-GMO soybeans and wheat, adjusted each year for optimal flavor. Natural, sun-dried sea salt and ultra-soft water from the Ibo River enhance the clarity and purity of taste in this premium soy sauce from Japan.

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