SpitJack Meat Trussing Needle and Butchers Cooking Twine Kit for Sewing Up Whole Hog, Pig, and Roasting Chicken and Turkey. 7 Inch Stainless Steel Needle and 185 Feet of Cotton Kitchen String.

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  • PRESENT YOUR FOOD PROUDLY Properly trussed meat not only ensures even cooking but also enhances the final appearance of your food by keeping a compact consistent shape while roasting.
  • NEEDLE AND TWINE - TWO SIMPLE BUT ESSENTIAL KITCHEN TOOLS Prepare your chicken, turkey, whole pig, hog, or lamb for rotisserie cooking, or seal in stuffing, herbs, and seasonings for the holiday roast.
  • PENETRATES THE TOUGHEST MEAT A sturdy extra-sharp point makes trussing your roasts and meats easy. Cuts through poultry and tough skin.

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